Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk, hashbrowns]
9/12/2012
Routine - Food
Inspection Completed - No Further Action
Critical - No handwashing sign provided at a handsink used by food employees. owner has signs, but haven't displayed them yet.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. one employee with no training. Owner states employee will get Food Manager Certification. If not, employee training will be adequate.
Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back door not self closing
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. 2A10BC and K Class extinguisher on floor near restroom.
Critical - Required consumer advisory for raw/undercooked animal food not provided. sign given to owner at time of inspection Corrected On Site.
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