- Basic - Bowl or other container with no handle used to dispense food. Inside bulk container of flour **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Reach-in cooler gasket torn/in disrepair. Salad reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage /sauce reheated **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza make reach in cooler
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near ice machine -paper towels placed at handsink
- Marked exit/path to marked exit blocked. For reporting purposes only. High chairs , tables near restroom **Repeat Violation**
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container of flour, kitchen **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty surface of underneath shelf , dishwashing area **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Top surface of ice machine **Corrected On-Site**
- Basic - Mop/service sink in disrepair.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Near service window **Corrected On-Site**
- Basic - Water draining onto ground surface, mop sink **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Front counter area **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Under 3 compartment sink
- Marked exit/path to marked exit blocked. For reporting purposes only. Table , boxes in front of exit door
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair.entry to walk in
- Basic - Soil residue build-up on nonfood-contact surface.around inner top of freezer
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1/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of mold-like substance on nonfood-contact surface.in walk in around door
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups and to go box **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair.entry to walk in
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Raw animal food stored above unwashed produce.beef over peppers **Corrected On-Site**
- Basic - Screen in door torn/in poor repair - back door
- Basic - Soil residue build-up on nonfood-contact surface.around inner top of freezer
- Basic - Soiled reach-in cooler gaskets.pizza prep, upright cooler
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall in disrepair.back door/walk in area
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.mushrooms 86° on counter **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink not accessible for employee use at all times.by brooms kitchen **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bucket
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.pizza prep, upright
- Intermediate - No soap provided at handwash sink. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/26/2013 | Routine - Food | Warning Issued |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Wall soiled with accumulated dust.walk in
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese 47°, beef 47° walk in cooler moved to working cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.pizza 100°
- Intermediate - Handwash sink not accessible for employee use at all times. Sani bucket in one hand wash sink, other had gallon bleach in it
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.around top of deli style reach in cooler
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[walkin cooler shelves soiled]
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust.[walk in cooler fans]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[upright freezer]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[walkin cooler ]
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2012 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress. This violation must be corrected by : 2/9/2012.
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2/14/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/9/2012.
- Critical - No handwashing sign provided at a handsink used by food employees.[at two handsinks and in restroom ]
- No plan review submitted and renovations in progress. This violation must be corrected by : 2/9/2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/9/2012.
- Observed hole in wall.[in kitchen ]
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[large pieces of lunchon meats in walkin cooler ]
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12/6/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the reach-in cooler.
- Violation: 37-02-1 Observed hole in wall.[by window]
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7/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method.[do not cover till product reached 41 degrees internal]
- Observed hole in wall.[by window]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[pizza reachin cheese 45 degrees F, cooked mushroom 46 degrees F] This violation must be corrected by : 7/23/11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[walkin cooler cheese 47 degrees F, beef 46 degrees F] This violation must be corrected by : 7/23/11.
- Critical - Observed raw animal food stored over ready-to-eat food.[carton of eggs over lunchon meat]
- Critical - Observed soiled reach-in cooler gaskets.
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7/22/2011 | Routine - Food | Warning Issued |
- Faucet/handle broken at plumbing fixture. at employee hand sink
- Light not functioning. in walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee eating in a food preparation or other restricted area. chewing gum
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. sliding pizza off pizza peel
- Observed single-service articles stored without protection from contamination. single service items on shelf need to be inverted
- Observed single-service items stored on floor. in dinning room area
- Observed single-service items stored on floor. pizza boxes in storage area near ice machine
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bags of cornmeal in walk in cooler
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. table legs on new counter has barewood no finish
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of pizza oven
- Observed single-service items stored on floor. in dry storage closet
- Critical. Vacuum breaker mising at hose bibb. missing on outside hose bib
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.missing on person doing food prep
- Critical. Observed soil buildup inside ice bin. ice machine
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. old food build up insides of deli style sandwich cooler
- Critical. Vacuum breaker mising at hose bibb. missing on outside hose bib
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 35B-15-1 Observed screen in door torn/in poor repair. kitchen back door
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1/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs and sausage hot holding at 118/130 degrees note items reheated Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tin foil used as covering on top of pizza oven
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. on cooks line
- Critical. Cold water not provided/shut off at employee handwash sink. at employee hand sink in kitchen area This violation must be corrected by : 1/14/10.
- Critical. Hot water not provided/shut off at employee hand wash sink.at employee hand sink This violation must be corrected by : 1/14/10.
- Critical. Handwash sink not accessible for employee use at all times. blocked with stuff in sink
- Critical. Observed roach activity as evidenced by live roaches found observed one dead roach under beverage machine
- Critical. Observed screen in door torn/in poor repair. kitchen back door
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1/13/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint. missing on employee doing food prep
- Observed single-service items stored on floor. pizza boxes and case of napkins in dining room area
- Critical. Observed screen in door torn/in poor repair. kitchen back door
- Lights missing the proper shield, sleeve coatings or covers. in walk in cooler
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. to slicer
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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