Critical - Manager lacking proof of Food Manager Certification.
Critical - Mobile food dispensing vehicle lacking a two-stage regulator on the LP-gas line. For reporting purposes only.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No conspicuously located thermometer in holding unit.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - No stem thermometer provided to measure temperature of food product.
6/29/2011
Routine - Food
Inspection Completed - No Further Action
Lights missing the proper shield, sleeve coatings or covers.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No thermometer provided to measure temperature of food product.
Critical - Observed roach activity as evidenced by live roaches found[2 found with no food at time of inspection]
Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
Critical - Required consumer advisory for raw/undercooked animal food not provided.
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