- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Latte station, coffee station, Sundae station.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/16/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5
- Intermediate - Handwash sink not accessible for employee use due to being blocked by vacuum machine. Next to ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Next to ice machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/15/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of equipment and table. **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Food stored on floor. Bag of coffee on the floor. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing pot in HWS. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Observed paper towel missing from hand wash sink throughout the establishment. **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Observed soap missing from hand wash sink in front area. **Corrected On-Site**
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. NO HAND WASH SIGN IN MEN'S RESTROOM.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. OBSERVED FOOD DEBRIS IN DIPPER WELL. Corrected On Site.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Exterior walking and driving surfaces not graded to drain.
- Critical - Manager lacking proof of Food Manager Certification.AT TIME OF INSPECTION COULD NOT FIND IT
- Observed gaskets/seals on cold holding unit in poor repair.FRONT REACH IN COOLER
- Observed open dumpster lid.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. small refrigeration unit holding coolata mix.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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8/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Observed ceiling in disrepair. Diningroom .
- Observed gaskets/seals on cold holding unit in poor repair. small refrigeration unit holding coolata mix.
- Observed hole in ceiling. both bathrooms .
- Critical - Observed roach activity as evidenced by live roaches found. one live roach under soft serve machine .
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8/26/2011 | Routine - Food | Warning Issued |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed gaskets/seals on cold holding unit in poor repair. small refrigerator next to croissant display rack.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in use spoon used to stir coffee.
- Critical - Observed roach activity as evidenced by live roaches found. prep area. two live roaches. Restaurant is serviced by ORKIN Pest Control.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test kit.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep tables. coffee machines.
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food-contact surfaces not cleaned after being contaminated. spoon used to stirr coffee, not being sanitized after each use.
- Plumbing system in disrepair. handwashing sink in the back.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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