Dunkin Donuts, 116 W Flagler St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: DUNKIN DONUTS
Type: Permanent Food Service
Address: 116 W Flagler St, Miami, FL 33130
License #: 2333927
Total inspections: 6
Last inspection: 07/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
 07/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 5/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Standing water in floor drain/floor drain draining very slowly. 3 comp sink
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 4/14/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/26/2013Complaint FullCall Back - Complied
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
 9/11/2013Complaint FullWarning Issued
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No handwash sink for employees.at front of coffee area.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/25/2013Food-Licensing InspectionInspection Completed - No Further Action

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