- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups/kitchen **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.frontline **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.walk in cooler
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Egg paper plates **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing.frontline **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.frontline **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.frontline **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.frontline **Corrected On-Site**
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.forks/frontline **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. have 60 days from date of hire to complete employee training .
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9/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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