Dunkin Donuts, 8099 S Dixie Hwy, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: DUNKIN DONUTS
Type: Permanent Food Service
Address: 8099 S Dixie Hwy, Miami, FL 33143
Phone: 954.680.7759, 407.248.8434
License #: 2334306
Licensee name: SNOWBALL PIZZA INC
Total inspections: 3
Last inspection: 08/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
 08/18/2014Routine - FoodCall Back - Admin. complaint recommended
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No certified food manager for establishment. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 6/16/2014Routine - FoodWarning Issued
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind ice machine .
  • Basic - Drain or foam to cover(s) floor drain where pipe is inserted.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Employee beverage container on a food preparation table over ice bin.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Food not stored at least 6 inches off of the floor.
  • Basic - Food stored on floor. Cases of Coffee filled boxes (O'Joe).
  • Basic - Single-service items stored on floor.
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray chemical bottle hanged on rack above clean and sanitized trays and/or utensils.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - Handwash sink used for purposes other than handwashing.food debris in it , wipe cloths inside.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/25/2014Food-Licensing InspectionInspection Completed - No Further Action

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