Dutchpot On Wheels, 1685 Nw 134 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: DUTCHPOT ON WHEELS
Type: Mobile Food Dispensing Vehicle
Address: 1685 Nw 134 St, Miami, FL 33002
License #: 2355815
Total inspections: 10
Last inspection: 09/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 09/17/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Presence of insects, rodents, or other pests. ANTS
  • Intermediate - Reach-in cooler shelves soiled with food debris.
 6/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Floor soiled/has accumulation of debris.
  • Basic - Reach-in cooler gasket not fitted on door( loose).reach in freezer
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 9/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets.
 5/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 2/20/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 7/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
 3/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Observed grease accumulated under cooking equipment.
  • Observed wall soiled with accumulated grease.
 9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/28/2009Routine - FoodInspection Completed - No Further Action

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