- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.Employee bathroom. **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.Bar area. **Corrected On-Site**
- Basic - Unwashed cilantro stored over ready to eat lettuce in walk in cooler. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of pots. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.Sugar and paprika in kitchen. **Corrected On-Site**
- High Priority - Nonfood-grade bottle used for food storage - direct contact with food.Oil in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Onions and mushrooms reheated to 200 degrees f and mushrooms,165 degrees f respectively. **Corrected On-Site**
- Intermediate - Cutting boards stained at the cooks line.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by reach in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.Employee.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.Mop drink area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of pans under table in kitchen. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Cooked ribs stored next to raw chicken in reach in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Bleu cheese in reach in cooler,placed in freezer for a quick chill.
- High Priority - Sour cream cold held at greater than 41 degrees Fahrenheit.Sour cream is transferred to freezer for a quick chill.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.Kitchen area. **Corrected On-Site**
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Batter mix near sink exposed to splash.Cooks line.
- Basic - Covered waste receptacle not provided in women's bathroom.Employee bathroom.
- Basic - Employee with no beard guard while engaging in food preparation. **Repeat Violation**
- Basic - Equipment in poor repair.Reach in cooler at cooks' line.
- Basic - Soil residue build-up on nonfood-contact surface.Bottom of oven in cooks line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese ,chicken held less than four ours transferred to walk in cooler.
- High Priority - Wiping cloth sanitizing solution bucket stored near phase butter under prep table.
- Intermediate - Accumulation of black substance inside the ice bin.Servers area.
- Intermediate - Cold water not provided at employee handwash sink.Bar 2.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.Ladies restroom.
- Intermediate - Hot water not provided employee handwash sink.Bar 2.
- Intermediate - Ice scoop holder soiled.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Residue build on caulking by drink station at servers area.
- Basic - Clean utensils stored in dirty container.
- Basic - Cutting board has cut marks and is no longer cleanable.Cooks line area.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.Servers station.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Equipment not properly air-dried - wet nesting.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Holes in wall.Mop sink.
- Basic - Sauces in bags that are not completely sealed and placed in water to be heated.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live, small flying insects in prep sink area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Garlic spread held less than four hours.
- High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength.100 ppm.
- High Priority - Raw animal food stored over ready-to-eat food.Open package of chicken stored over French fries in upright freezer.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.Ice is inside handwashing sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.Bar area.
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6/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable throughout the establishment. **Repeat Violation**
- Basic - Food stored in dry storage area not covered.Panko . **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.Dishmachine area.
- Basic - Raw fruits/vegetables not washed properly.Mushrooms.
- Basic - Working containers of food removed from original container not identified by common name.Sugar at drink station. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Open package of shrimp stored over potato chips in upright freezer.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles.
- Intermediate - Dipper well has a build up of mold-like substance/slime. Bar area. **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.Ladies restroom.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Broken electrical outlet outside of tech room.. For reporting purposes only.
- Critical - Observed buildup inside ice scoop holder by ice machine. **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.Employee is mixing sugar in iced tea. **Corrected On-Site**
- Critical - Observed food being cooled by nonapproved method.Pasta is covered while cooling. **Corrected On-Site**
- Observed leaking pipe at plumbing fixture.Mop sink area
- Observed residue build-up on nonfood-contact surface.Inside handwashing sink at service bar. **Corrected On-Site**
- Critical - Observed soil buildup inside dipper well at bar area. **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb.Mop sink area.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop at kitchen . Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Beer bucket is inside handwashing sink at bar area. Corrected On Site.
- Critical - Observed soil buildup inside dipper well at bar area. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Rice, turkey gravy mix at dry storage area. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength wiping bucket . Corrected On Site.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in unisex bathroom.
- Critical - No handwashing sign provided at a handsink used by fo.,kuod employees.Bar area at service bar.
- Critical - Observed buildup of slime surrounding juice dispensing nozzles.Servers area .
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line area .
- Critical - Observed employee changed gloves and was in the process of changing gloves but did not wash his hands. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken in kitchen.
- Critical - Observed small flying insects in bar area.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area .
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.Beverage station by bar area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.Superintendent Kevin stated that there are 14 units.6 units do not have to be monitored.The 8 units are being monitored.The ninth unit is none functional and is showing a false reading.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area. Corrected On Site.
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6/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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