- Basic - Equipment in poor repair. Dust tape on handles of equipment ( upright freezer, cooler on cook line), door handle missing (microwave oven)
- Basic - Hole in wall. Corner of partition wall next to dishwashing area
- Basic - Single-service items stored on floor. Opened case of foam drink cups under front counter **Repeat Violation**
- Basic - debris accumulated on floor under pizza ovens: paperl plates, pizza peel **Repeat Violation**
- High Priority - Presence of insects, rodents, or other pests. Approx 3 sugar ants on top of plastic storage container, dry storage area, hallway Corrective action taken: bin removed from shelf, contents discarded, bin cleaned and sanitized
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Vitality drink mix machine on bottom shelf of prep table under meat slicer **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Ice cubes in handwash sink , bar area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza dough cooler, cook line
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corrective action taken: Issued at time of inspection
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Individually wrapped portions of lasagne, walk on cooler **Repeat Violation**
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Foam drink cups, front line
- Basic - Duct tape used to repair nonfood-contact surface. Door handle of reach in cooler, cook line
- Basic - Dusty air conditioning vent covers. Above 3 comp sink
- Basic - Food debris accumulated on kitchen floor. Multiple locations: Under pizza oven , under racks, dry storeroom
- Basic - Hood soiled with accumulated dust.
- Basic - Shelf under preparation table soiled with food debris. Under slicer
- Intermediate - Employee applied hand antiseptic in place of washing hands as required.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Vita mix machine
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom cabinet , multiple units: pizza make table, front line
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Stock pot of sauce ,cooling in walk in cooler Corrective action taken: uncovered
- Intermediate - Slicer blade soiled with old food debris. To be cleaned within 4 hrs of use
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving. Dry storage area
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Tub of raw chicken. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Raw chicken , reach in cooler , breaded chiles, reach in freezer , cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. Multiple locations: Missing from women's restroom , bar area
- Basic - Nonfood-contact equipment in poor repair. Blue tape on cooler door handles , cook line
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Debris under coca cola dispensing unit
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Coca cola dispenser
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagne , cooked pasta , walk in cooler
- Intermediate - Slicer blade soiled with old food debris. To be cleaned within 4 hrs of use
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Bowl or other container with no handle used to dispense food. In sugar
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.foam cups
- Basic - Case/container/bag of food stored on floor in kitchen. Garlic knots by hand wash sink
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In dry storage
- Basic - Dusty air conditioning vent covers. In dish area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By microwaves
- Basic - Exterior door has a gap at the threshold that opens to the outside. Bak door
- Basic - Food stored on floor. Juice bottles/red bull by cashier
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In sugar
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in dry storage area
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Utensils on front counter
- Basic - Single-service items stored on floor. Foam cups in dry storage
- Basic - Wall in disrepair. Tiles missing on wall by mixer
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in kitchen
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Pizza sauce **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Two 6 in 1 sauce 10# cans **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Torn bag of raw chicken over ready to eat foods
- High Priority - Toxic substance/chemical stored by or with food. Stainless steel cleaner by bags of flour
- High Priority - Vacuum breaker missing at hose bibb. Outside of back door
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by buckets of food
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By counter
- Intermediate - No three-compartment sink is provided for warewashing. Metal separator broken
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pizza sauce
- Intermediate - Spray bottle containing toxic substance not labeled. Windex in dish area
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site** **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line unit by stove. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar
- Basic - Plumbing system in disrepair. Handwash sink on cookline is pulling from wall, leaning forward and not allowing water to drain from basin.
- Basic - Single-service articles not stored inverted or protected from contamination. Paper food trays not stored inverted at cookline.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline sink at half-wall and at bar. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of red cleaner hanging on 3 compartment sink in dish wash room. Bottles of blue liquid throughout establishment with no label.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
- Basic - Hole in wall.front service counter **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.several hand sinks **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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4/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Hole in wall.front service counter **Warning**
- Basic - In-use tongs stored on oven door handle between uses. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.several hand sinks **Warning**
- High Priority - Food container stored in ice used for drinks. In bar area **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. Expired 5/22/12 **Warning**
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1/16/2013 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed two quarts of meat sauce in walk in cooler over night at 51 degrees note manager discarded product Corrected On Site.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in front service area
- Critical - No handwashing sign provided at a handsink used by food employees. missing in ladies restroom
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. old dry food build up
- Critical - Observed food stored on floor. cases of chicken in walk in cooler
- Critical - Observed unlabeled chemical spray bottle. window cleaner
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink at front service area
- Observed dusty ceiling tiles and/or air conditioning vent covers. above three compartment sink
- Observed employee with no hair restraint. missing on person doing food prep
- Critical - Observed unlabeled chemical spray bottle.degreaser
- Observed wall in disrepair. missing/broken wall tiles on walk near large mixer
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta and lasagna
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink near front service area
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. over warewashing area
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken and shell eggs stored over ready to eat foods in walk in cooler
- Observed residue build-up on nonfood-contact surface. old food build up on reach in cooler door handle one located near large mixer front service area
- Observed utensils stored in crevices between equipment. knifes stored between table edges on cooks line
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in front service area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. case of raw chicken sitting on container of cheese in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw whole shell eggs iver ready to eat foods in walk in cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plasticware self service area front of house
- Observed single-service items stored on floor. case of cups in front service area
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pizza cheese in walk in cooler
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna portions in walk cooler
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pizza cheese in walk in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna portions in walk cooler
- Critical. Displayed food not properly protected from contamination. self service lemons at beverage area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. cutting tomatoes
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering in dry storage area
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza prep cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of pizza oven
- Observed single-service items stored on floor. case of cups front service counter
- Critical. Hot water not provided/shut off at employee hand wash sink. and cold water turned off at employee hand sink at front counter area
- Observed leaking pipe at plumbing fixture. on employee hand sink on cooks line drain line disconnected
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in bar area
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink at front service area
- Critical. Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink on cooks line
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12/20/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked sausage 30 pounds cooked yesterday 46/48 degrees in walk in cooler
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. self service lemons at beverage area
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. cardboard used as shelf covering
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. large deli style pizza cooler
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink on front service line
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in bar area
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or expiration dates.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken stored over tomatoes and deli meats in walkin cooler.
- Critical. Observed food stored on floor.Case of raw chicken in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area.Pizza sauce in reachin cooler on cook line.
- Observed employee with no hair restraint.
- Observed cutting boards grooved/pitted and no longer cleanable.Pizza line deli coolers.
- Shelves in dry storage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Cardboard used for metro shelf covering.
- Knifr not cleared of gross food and waste prior to being placed in clean knife rack.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.Cook line.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed holes in wall at front counter near hand sink.
- Observed wall in disrepair.Tiles broken front of salad bar.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.Chicken wings in Reachin cooler on cook line.
- Critical. Observed uncovered food in holding unit/dry storage area.Provolone cheese not wrapped with cheesE shaker on top of product.
- Critical. Observed uncovered food in holding unit/dry storage area.Peppers and oil mix in salad deli cooler.
- Observed gaskets/seals on cold holding units in poor repair.Reachincoolers on cook's line.
- Observed upright freezer near walkin cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine dispenser head at soda machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.SodA machine.
- Observed build-up of food debris, dust or dirt on knife rack on cook line.
- Observed attached equipment soiled with accumulated dust.Hood filters on cook line.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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