Basic - Case/container/bag of food stored on floor in walk-in-freezer. Chicken. **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in reach-in freezer.
Basic - Stored food not covered in walk-in cooler. Chicken. **Corrected On-Site**
High Priority - Container of medicine improperly stored. On shelf above self service area. **Corrected On-Site**
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Inside refrigerator in prep area.
11/05/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside refrigerator freezer.
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Inside refrigerator. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. Near front counter. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. To go containers. **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 46°F. And sausage 45°F. Operator put chicken and sausage inside walkin freezer to cool quickly.
High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta 45° operator put pasta inside walkin freezer to cool quickly.
High Priority - Vacuum breaker missing at hose bibb. Near mop sink.
07/22/2014
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb. Near mop sink.
Intermediate - Spray bottle containing toxic substance not labeled. Near cookline.
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