- Basic - Ceiling in disrepair.....ceiling leaking , ice machine area.
- High Priority - Raw animal food stored over ready-to-eat food.....raw fish above ready to eat hot dog in walk in cooler . **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items......glass cleaner , Windex spray bottle stored by gloves and clean food ( ketchup ) container. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink.....ice cream mix in kitchen area. **Corrected On-Site**
- Intermediate - Ice machine soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked......hot dog , chocolate ice cream mix in walk in cooler. **Corrected On-Site**
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.......In ice machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......burger, hot dog, cheese, sauce 45°. Adjusted thermostats . **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler........raw eggs above raw burger. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils......liquid blue spray bottle hang on with clean utensils . **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233......operator stated that all paper kept home.
- Intermediate - Spray bottle containing toxic substance not labeled......blue spray bottle.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface.......fan guard in walk in cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......American cheese 48° in top reach in cooler. Double layer with paper . **Corrected On-Site**
- High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. Raw burger behind the cheese in top reach in cooler in kitchen. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.......raw eggs above raw burger. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.......employee after cleaning handwashing sink not changed gloves . **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils......degreaser and windex spray bottle hang on the shelf, back room. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.......degreaser spray bottle .
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. --- in rear kitchen --- Repeat Violation.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. --- front prep table holding chilli and cheese sauce AND rear food prep table have undershelving that is heavily soiled, rusted/oxidized. theyare not smooth and easily cleanable.
- Observed build-up of grease on nonfood-contact surface. --- exhaust hood filters.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. --- dipperwell barely dripping.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. --- in kitchen area.
- Observed build-up of grease on nonfood-contact surface. --- exhaust hood/filters.
- Observed clean utensils/equipment stored in dirty drawers, racks. --- stored on metal 'metro-type' shelving that is soiled.
- Critical - Observed food stored in ice used for drinks. --- open can of tea in drink ice in ice machine bin.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated soil/dust. --- walk in cooler, fan blade protecrtor grids.
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hotdogs at 48f and hamburger at 49f in cookline reachin cooler Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with soil deposits. ice cream machine nozzles
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed attached equipment soiled with accumulated grease. hoods
- Critical. Observed unlabeled spray bottle. hanging on shelving unit in rear prep area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/16/10.
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9/15/2010 | Routine - Food | Warning Issued |
- Violation: 13-03-1 Observed employee with no hair restraint. manager on duty and employee on cookline
- Violation: 14-33-1 Observed equipment in poor repair. interior lid to white deep freezer at front grill area
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. white deep freezer at front grill area
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hoods
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/10/2010.
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4/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used to scoop ice
- Observed ice scoop with handle in contact with ice. front counter
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open bottle of water on prep table
- Observed employee with no hair restraint.
- Observed equipment in poor repair. interior lid to white deep freezer at front grill area
- Observed equipment in poor repair. rusted storage shelves
- Observed gaskets/seals on cold holding unit in poor repair. white deep freezer at front grill area
- Observed cutting board grooved/pitted and no longer cleanable.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. greater than 200ppm
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Lack of toilet tissue at each toilet. womens restroom
- Critical. No handwashing sign provided at a handsink used by food employees. restroom
- Observed attached equipment soiled with accumulated grease. hoods
- Lights missing the proper shield, sleeve coatings or covers.walkin cooler
- Critical. Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 4/10/2010.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/10/2010.
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2/9/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair. white deep freezer
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed build-up of grease on nonfood-contact surface. sides of fryers
- Observed build-up of grease on nonfood-contact surface. hood
- Observed attached equipment soiled with accumulated grease. hood filters
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Complaint Full | Inspection Completed - No Further Action |
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