- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, cups in side storage area.
- Basic - Employee eating in a food preparation or other restricted area, employee eating in expedite area. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 40 actual count is 112. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside, rear door in back storage area. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling flounder after cooking(correct onsite), scooping ice with cup.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 40 seats, at time of inspection observed 112 seats. Provided Seating Change Evaluation Form. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. In storage room. **Warning**
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07/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 40 seats, at time of inspection observed 112 seats. Provided Seating Change Evaluation Form. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. In storage room. **Warning**
- Intermediate - Food manager certification expired. Certified food manager certificate for Carla Gilmore expired 3/2014 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In wait area. **Warning**
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4/29/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, cups in back.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Interior of microwave soiled with encrusted food debris, black microwave in waitress
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 10ppm dishwashing corrected to 50ppm. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, womens restroom. Corrected On Site.
- Critical - No conspicuously located thermometer in upright cooler and refrigerators X 2.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service items stored on floor, cups storage area.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed debris accumulated on kitchen floor.
- Observed dudhst/debris/cobwebs in kitchen/dining area.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated debris.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory, kitchen.
- Observed debris accumulated on kitchen floor.
- Observed wall soiled with accumulated dirt/dust/cobweb.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on outside of coolers/freezers.
- Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen. Establishment has been closed since Sept 09.
- Observed grease accumulated on kitchen floor.
- Observed debris accumulated on kitchen floor.
- Observed ceiling soiled with accumulated food debris, kitchen.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen. Restaurant is closed at time of inspection.
- Critical. Handwashing cleanser lacking at handwashing lavatory, kitchen. Restaurant closed during inspection.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, cornmeal. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, bowl in cornmeal.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, on to of boxes. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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8/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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