- Basic - Build-up of mold-like substance on nonfood-contact surface....prep.and handwashing sink .
- Basic - No handwashing sign provided at a hand sink used by food employees......kitchen.
- Basic - Shelves constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.....all shelvings.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......sausage 49° in flip top reach in cooler ,it was double stocked and being held less than 4 hours . Moved to another cooler . Corrective action taken.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....soups , fried chicken in reach in cooler. **Repeat Violation**
|
07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.....and soup , sauce also.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, mushroom , sauce 46° in pizza prep.cooler cross from pizza oven . Operator stated covered was open for lunch rush. covered food . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnigh. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Ice dumped in handwashing sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, sauce, eggplant in reach in cooler.
|
1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - shelves with rust that has pitted the surface.....by food sink and by between reach in cooler ,kitchen.
- Basic - Carbon dioxide/helium tanks not adequately secured......on way to rest room.
- Basic - Grease accumulated under equipment, shelving .
- Basic - Ice scoop handle in contact with ice.
- Basic - Old labeled on container after washed.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly......00 ppm
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.......Windex spray bottle , service area.
- Intermediate - Accumulation of encrusted food debris on/around mixer bowl
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.........cooling sauce (106°) in very big and deep container with covered in 2 door reach in cooler. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only......blocked by garbage can.
|
7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... Soups, sauces, breaded cutlets, cooked meats.
- Marked exit/path to marked exit blocked. For reporting purposes only. .. To rear exit door.
|
1/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on kitchen floor. --- under equipment and around perimeter.
- Critical - Observed food stored on floor. --- beverages and indiviidual water bottles.
- Critical - Observed the accumulation of dead or trapped insects, or other pests, in control devices. --- in kitchen ceiling light fixtures
|
8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometers in holding units.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. --- manual warewashing taking place without sanitizer step.
- Critical - Observed the accumulation of dead insects, or other pests, in control devices. --- in kitchen ceiling light fixtures
|
3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head. --- large hobart mixer.
|
10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 20A-05-1 Food-contact surfaces and utensils not sanitized properly after cleaning. --- not observed on 8/23/11
|
8/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - No handwashing sign provided at a handsink used by food employees by servers' station and in kitchen.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/21/11.
- Critical - Observed a splitter/multi-plug adapter in use, with soda fountain and reachin cooler by servers' station. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed presetting of unwrapped silverware.
- Critical - Observed raw animal food stored over cooked food, raw chicken and raw shell eggs over cooked meats in reachin cooler.
- Observed reachin cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated food debris in kitchen.
- Observed wall soiled with accumulated grease in kitchen.
- Ventilation inadequate as evidenced by smoke stained walks in kitchen area. For reporting purposes only.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength-200ppm when tested.
|
4/20/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. sugar and flour Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. glass of water on prep table
- Observed gaskets/seals on cold holding unit in poor repair. true refrigerator
- Observed nonfood-contact equipment in poor repair. rusted storage shelves for chemicals
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.sides of cooking equipment Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Observed food debris accumulated on kitchen floor. under refrigeratora and 3 compartment sink
- Observed ceiling in disrepair. kitchen above cooking equipment
- Critical. Observed toxic item stored in food preparation area. wiping cloth bucket on prep table
- Observed improper storage of maintenance tools that interferes with cleaning. Repeat Violation.
|
12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Long term reach in freezer
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Long term reach in cooler Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Pizza Slices
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Gluten
- Critical. Observed food stored on floor. Sauces
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Observed utensils in poor condition.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head. Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. By the 3 compartment sink
- Observed build-up of grease on nonfood-contact surface. Sides of cooking equipments
- Observed residue build-up on nonfood-contact surface. All Shelves in kitchen. Repeat Violation.
- Observed single-service articles improperly stored. Pizza boxes
- Critical. Hand wash sink lacking proper hand drying provisions. By the back
- Critical. Handwashing cleanser lacking at handwashing lavatory. By the back
- Observed grease accumulated under cooking equipment.
- Observed grease accumulated on kitchen floor.
- Observed food debris accumulated idry storage area floor.
- Ceiling tile missing. Back of kitchen Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris. Repeat Violation.
- Observed wall soiled with accumulated grease.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item improperly stored.
- Walking or driving surfaces not maintained.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Observed unnecessary items on the premise. Repeat Violation.
|
5/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup
- Critical. Observed uncovered food in holding unit/dry storage area. soup
- Observed gaskets/seals on cold holding unit in poor repair. 2 door true ric Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. white ric
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with soil deposits. ice scoop
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reachin cooler
- Observed build-up of grease on nonfood-contact surface. shelves by cookline
- Critical. Hot water not provided/shut off at employee hand wash sink. hws in kitchen
- Observed food debris accumulated on kitchen floor. throughout Repeat Violation.
- Ceiling tile missing. rear of restaurant.
- Observed wall soiled with accumulated food debris.
- Observed unnecessary items on the premise. dolls, papers, equipment
|
8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. true reachin
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets. throughout
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. throughout
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris. cookline
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4/21/09.
|
7/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 4/20/2009 | Routine - Food | Warning Issued |
| No report available. | 1/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/20/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Edde's Restaurant, 600 N Congress Ave, Delray Beach, FL »