- Basic - No handwashing sign provided at a hand sink used by food employees......bistro by coffee machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......butter , tomato juice 44° in glass door reach in cooler in wait station 1and 2.Operator keep opening door that cause temperature high. Corrective action taken ,food moved to another acceptable side.
- Intermediate - Handwash sink used for purposes other than handwashing.....some food evidence all handwashing sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink......bistro area.
- Intermediate - No soap provided at handwash sink.......bistro area,
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11/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit........meat loaf , beef , chicken 45°, cream cheese, butter , soups 44°, sour cream 43° in walk in cooler . Operator stated delivery coming and cleaning walk in cooler make temperature high . Cut lettuce , cut tomato, half and half 44° in reach in cooler in salad station . Adjusted thermostat . Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above......sausages 113°, mash potato 105° in hot holding in kitchen . Reheated again 165° . **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.......raw chicken above raw beef . **Corrected On-Site**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair......flip top reach in cooler in salad wait station. Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below.
- Basic - Floor area(s) covered with standing water......underneath 3 3 compartment sink.
- Basic - Wall in disrepair.....mold like substance build up on the wall by 3 compartment sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......milk, cottage cheese, blue cheese 48° in flip top reach in cooler salad wait station. Some moved to another acceptable cooler, some food time marked on it. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. ...water bottle in reach in freezer in cook line. **Corrected On-Site**
- Basic - Equipment in poor repair.......reach in cooler bottom shelf across from soup cattle in cook line .must not have stored any potentially hazardous food until maintain temperature at 41° or below.
- Basic - No handwashing sign provided at a hand sink used by food employees.....server station.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gravy 45°,47°,49° in the surface was cooked yesterday. Operator discarded food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boiled egg 50° in ice cold table in cook line. Egg being held less than 4 hours ,egg moved to freezer. Tuna salad, chicken salad , cooked vegetable 47° in reach in cooler across from soup cattle in cook line. Stop sale issu. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue...across from soup cattle in cook line.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup in walk in cooler.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. ... Open water/beverage in cook line refrigerated drawer.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under deep fryer equipment.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- equipment and appliance handles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- in walk in cooler, fan blade protectors.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Srver line Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Reachin freezer under counter.
- Observed cutting board grooved/pitted and no longer cleanable. Cook's line.
- Observed wall soiled with accumulated dust near 3 compartment sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Reach in cooler handle
- Observed equipment in poor repair. Hot holding.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Observed equipment in poor repair. Steamer handle by cook line
- Critical. Observed buildup of slime on juice dispensing nozzles.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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