El Aguila Centroamericana Restaurant Cafe, 2291 Nw 36 S, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee personal items stored in or above a food preparation area. Cell phone
- Basic - No suitable facilities provided to store employee clothing and other possessions. Employee purse stored in the kitchen
- Basic - Nonfood-grade bags used in direct contact with food. Covering cooked rice.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/6/2014 | Food-Licensing Inspection | Call Back - Complied |
- High Priority - Roach activity present as evidenced by 4 live roaches found. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler in the kitchen. Poultry 54°F beef 50°F cheese 49°F. Ambient 58°F **Warning**
|
5/2/2014 | Food-Licensing Inspection | Warning Issued |
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