- Critical - Food-contact surfaces not cleaned after being contaminationed. CUTTING BOARD
- Critical - Hot water not provided/shut off at employee hand wash sink. SERVICE CALLED
- Critical - No thermometer provided to measure temperature of food product.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employees with no hair restraints.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings not protected with self-closing doors.
- Critical - Working containers of food removed from original container not identified by common name. SALT
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Current Hotel and Restaurant license not displayed.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dumpster overflowing garbage.
- Observed food debris accumulated by outside garbage area.
- Critical - Observed food stored on floor. WI FREEZER
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. EGGS OVER BEEF
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TAMALES (STOP SALE) Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). PORK TAMALES
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Surface Characteristics. (A) Except as specified in Paragraph (B) of this section, materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: (1) SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted; (2) Closely woven and EASILY CLEANABLE carpet for carpeted areas; and (3) Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods. (B) In a TEMPORARY FOOD ESTABLISHMENT: (1) If graded to drain, a floor may be concrete, machine-laid asphalt, or dirt or gravel if it is covered with mats, removable platforms, duckboards, or other suitable approved materials that are effectively treated to control dust and mud; and (2) Walls and ceilings may be constructed of a material that protects the interior from the weather and windblown dust and debris.
- System Maintained in Good Repair. A PLUMBING SYSTEM shall be: (A) Repaired according to LAW; and (B) Maintained in good repair.
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7/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Floors not maintained smooth and durable.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No mop/service sink installed/available at establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed an unprotected ice machine in a customer/nonsecure area
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed bathroom facility not clean. MENS BATHROOM
- Observed employee with no hair restraint.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed food stored in ice used for drinks. DRINK BOTTLE INSIDE ICE MACHINE
- Critical - Observed food stored on floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. MEAT ON TOP OF POTATOES (RI COOLER)
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair: OVEN
- Critical - Observed objectionable odors in bathroom. MENS BATHROOM
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Observed wall in disrepair. ALSO BASEBOARDS
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/8/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed floor area(s) covered with standing water.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw poultry over potatoes
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
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2/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food being cooled by nonapproved method. cooled in large covered plastic containers
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soil residue in storage containers.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. shelving
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on kitchen floor.
- Observed floor area(s) covered with standing water.
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9/10/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.some containers of food covered and labeled,others not.
- Critical. Working containers of food removed from original container not identified by common name.dry goods.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cookline 1@approx 54',cookline 2 is down,sandwiche prep 54-57'.technician on site during inspection.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.returned to walkkin.
- Critical. Observed raw animal food stored over cooked food. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.dipperwell has black debris inside and out.
- Observed ice scoop with handle in contact with ice.outside icemachine . Repeat Violation.
- Observed nonfood-grade containers used for food storage.grocery bags.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.all shelving . Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.front counter to go containers .
- Critical. Hot water not provided/shut off at employee hand wash sink.dishwasher hws. Repeat Violation.
- Critical. Observed the presence of insects, rodents, or other pests.observed 5+ dead bees on windowsill behind expresso machine.
- Observed floor area(s) covered with standing water.behind front counter juice/expresso machine.exp machine tubes are leaking
- Observed wall soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated dust.throughout
- Observed ceiling tiles missing and in disrepair.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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4/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food.eggs line2.
- Critical. Observed uncovered food in holding unit/dry storage area.sandwiches .
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.coffee.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.ne2.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving in dry storageroom .shelving throughout kitchen .
- Critical. Hot water not provided/shut off at employee hand wash sink.3 Compartment sink,coffee.
- Observed leaking pipe at plumbing fixture.cookline hws.
- Critical. Hand wash sink lacking proper hand drying provisions.dishwasher
- Critical. Handwashing cleanser lacking at handwashing lavatory.dishwasher . cookline .
- Critical. Observed dead roaches on premises.inside light covers.
- Observed food debris accumulated on dry storageroom floor.front counter .
- Observed wall soiled with accumulated black debris in dishwashing area and 3 compartment sink.
- Observed wall soiled with accumulated food debris.
- Observed ceiling soiled with accumulated food debris.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Light not functioning.cookline .
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/28/2009 | Routine - Food | Warning Issued |
| No report available. | 3/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/2/2009 | Routine - Food | Warning Issued |
| No report available. | 1/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/28/2009 | Routine - Food | Warning Issued |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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