El Corral Usa, 7780 Nw 25 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: EL CORRAL USA
Type: Permanent Food Service
Address: 7780 Nw 25 St, Miami, FL 33126
License #: 2333823
Total inspections: 6
Last inspection: 07/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
  • Intermediate - Handwash sink in disrepair.
 07/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Raw animal food stored above unwashed produce. **Corrected On-Site**
 3/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee using tongs/spatulas to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs **Corrected On-Site**
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching toasted bread ready to serve bare handed. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 9/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs **Corrected On-Site**
  • Basic - Food stored on floor. Bag of onions.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
  • High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Observed Employee touching bread bare handed. **Corrected On-Site**
 5/28/2013Complaint FullInspection Completed - No Further Action
  • Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
  • Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. From cooking area
 4/9/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
 12/20/2012Food-Licensing InspectionInspection Completed - No Further Action

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