- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood soiled with accumulated grease.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.( front white dessert cooler )
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.( thermometer calibration)
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.( Big 5 )
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ( under 60 days of hiring)
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Smoking in an enclosed indoor workplace.( evidenced used cigarette butts on floor)
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No cleaning agent provided in wash compartment of sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Clean equipment stored on floor. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Spatula
- Basic - Floor tiles cracked, broken or in disrepair. Entrance to dry storage
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Food-contact surface not smooth and easily cleanable. Plastic used as a container to insert corn mix into grinder
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Nonfood-grade garbage bags used in direct contact to prep food on top of prep table.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Ripped/worn tin foil used as food-contact shelf cover. At prep table
- Basic - Single-service items stored on floor in dry storage area. Containers
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over turkey **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Meat grinder/saw soiled with old food debris.
- Intermediate - Metal stem-type thermometer soiled. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bathroom
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce for empanadas
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with cleaner
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6/26/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. BATHROOM DOOR
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. STORAGE CONTAINERS AT SHELF BY 3 COMPARTMENT SINK
- Critical - Equipment food-contact surfaces and utensils not sanitized. PAN WASHED BUT NOT SANITIZED.
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN HANDSINK
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. 2/12
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE GRABBING BREAD TO TOAST . Corrected On Site.
- Observed ceiling in disrepair. some ceiling tiles have water damage.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food stored on floor. POTATOES , BAG OF CORN USED FOR AREPAS
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. prep table covered with clear wrap.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. AT SEVERAL REACH IN COOLERS
- Observed nonfood-grade bags used for food storage. empanadas
- Critical - Observed raw animal food stored over cooked food. RAW BEEF OVER COOKED BEANS AT REACH IN COOLER
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF NEXT TO RAW CHICKEN AT REACH IN COOLER.
- Observed ripped/worn tin foil used as shelf cover. on prep table
- Observed single-service items stored on floor. cups and single-service to go containers
- Critical - Observed soiled reach-in cooler gaskets. AT THE THREE REACH IN COOLERS BY KITCHEN
- Critical - Observed soiled reach-in cooler shelves. MIDDLE REACH IN COOLER SHELVES ARE HEAVILY RUSTED.
- Observed storage of maintenance tools in areas that may result in cross-contamination. PLIERS NEXT TO FOOD AT SHELF
- Critical - Observed torn packages/bags of food exposing the contents to contamination. FLOUR , SUGAR
- Critical - Observed toxic item stored by food. BOTTLE WITH CLEANING TOXIC DOLUTION LIKE BLEACH AND GLASS CLEANER NEXT TO FOOD.
- Critical - Observed unlabeled spray bottle. BOTTLE WITH BLEACH
- Critical - Vacuum breaker mising at hose bibb.AT MOP SINK
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/24/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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