- Basic - Bowl or other container with no handle used to dispense food. In sugar. Employee removed container and replaced with container with a handle.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone. Employee removed and placed in pocket. **Corrected On-Site**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In sugar bin
- Basic - Build-up of grease on nonfood-contact surface. Stove top under burner.
- Basic - Ceiling tile missing. In kitchen
- Basic - Drain cover(s) missing. Back room
- Basic - Equipment in poor repair. Front reach in not holding 41° non phthalate/TCS beverage cooler.
- Basic - Floor soiled/has accumulation of dry rodent droppings
- Basic - Food stored on floor. By back door
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Missing one drain board
- Basic - Open dumpster lid. No lid on dumpster.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Rodent activity present as evidenced by rodent droppings found. 25 dry droppings. By kitchen corner. Near reach in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running.
- Intermediate - Packaged food not labeled as specified by law. White substance. Sugar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked rice
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3/25/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. In kitchen
- Basic - Drain cover(s) missing. Back room
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Missing one drain board
- Basic - Open dumpster lid. No lid on dumpster.
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3/25/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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10/11/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.reachin freezer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.reachins. 2
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/8/2013 | Routine - Food | Warning Issued |
- Basic - Outer openings not protected with self-closing doors.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/8/2013 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.REACHIN AND REACHIN FREEZER
- Basic - Outer openings not protected with self-closing doors.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/30/2013 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. HWS KITCHEN
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Observed hole in ceiling. MISSING TILES
- Critical - Observed toxic item stored by food. CLOROX SPRAY ON PREP TABLE
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN REACH IN COOLER
- Wet mop not hung to dry.
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10/18/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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