- Basic - Employee personal items stored in or above a food preparation area. Top of cooler surrounded by food. Also open bottle water. Manager removed items from top of cooler. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Freezer, and walkin cooler. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On top of reach in cooler. Manager place towels in sanitizing solution. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. 3 containers in back room not date maked.
- Intermediate - Cutting board(s) stained/soiled. In kitchen. In use by cook. **Repeat Violation**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of produce.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In top load freezer in rear of business.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken and pork at 54°
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Hood filters in disrepair.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.REACHIN
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone over prep table, **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans **Corrected On-Site**
- Basic - Equipment in poor repair. Rear chest freezer lid not fitting properly
- Basic - Faucet/handle missing at plumbing fixture. Mop sink outside, employees cannot find handles, called and found handles, **Corrected On-Site**
- Basic - Food stored on floor. Corn WIC
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In sugar, **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Turkey, **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Rack by fryer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk white substances not labeled
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface. Fane grate in wic.
- Basic - Observed: Cutting board has cut marks and is no longer cleanable.
- Basic - Observed: Faucet/handle missing at plumbing fixture. MOP SINK.
- Basic - Observed: Food contact surface not smooth an easily cleanble prep table shelving rusted.
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees.
- Basic - Observed: No hot running water at mop sink.
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Observed: No running water at mop sink
- Intermediate - Observed: No soap provided at handwash sink.
- Basic - Observed: Plumbing system in disrepair. NO HOT OR COLD WATER PROVIDED TO OUTSIDE CURBED DRAIN. A MOP SINK IS REQUIRED.
- Basic - Observed: STOVE TOP soiled with encrusted CREASE RESIDUE
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Observed: No mop sink or curbed cleaning facility provided at establishment.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
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