- Basic - Food stored in dry storage area not covered. Transfer flour and rice, from open bags to clean, covered containers, in the dry-storage area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided copy of the "Employee Restriction" handout.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Big Five" handout.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Provide cold water at the kitchen hand-washing sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Provide paper towels at the kitchen hand-washing sink.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees must pass food safety training within 60 days of hiring. Keep proof of completed training on the premises.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Label repackaged, refrigerated foods with the dates they are originally repackaged.
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2/10/2014 | Food-Licensing Inspection | Warning Issued |
Restaurant representatives - add corrected or new information about El Rancholo Lechonera, 224 Dairy Rd, Auburndale, FL »