El Siboney, 5800 Overseas Hwy #12, Marathon, FL - Restaurant inspection findings and violations



Business Info

Name: EL SIBONEY
Type: Permanent Food Service
Address: 5800 Overseas Hwy #12, Marathon, FL 33050
License #: 5401731
Total inspections: 5
Last inspection: 5/25/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.Prep area. Corrected On Site.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
  • Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
5/25/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Lights missing the proper shield, sleeve coatings or covers.Sandwich prep area
  • No copy of latest inspection report.
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Observed floor area(s) covered with standing water. Corrected On Site.
  • Critical - Observed food stored on floor.Freezer
  • Observed hole in ceiling.Top of stoves and walk-in cooler
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
  • Observed leaking pipe at plumbing fixture.Behind ice machine
  • Observed nonfood-grade containers used for food storage.Grocery bags and garbage bags storing food in walk-in cooler.
  • Critical - Working containers of food removed from original container not identified by common name.
1/31/2011Routine - FoodInspection Completed - No Further Action
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
  • Observed utensils stored in crevices between equipment.Knives Corrected On Site.
  • Floors not maintained smooth and durable.Tiles missing by dishwasher area & fryers.
  • Observed floor area(s) covered with standing water.By walk-in freezer.
  • Observed attached equipment soiled with accumulated grease.Under fryers.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Observed unnecessary items on the premise.Mop bucket/broom dustpan.
8/11/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
4/30/2010Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor.Beans
  • Critical. Observed uncovered food in holding unit/dry storage area.Beans, rice.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. No handwashing sign provided at a handsink used by food employees.Front sink
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Hand wash sink lacking proper hand drying provisions.Front sink
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Dumpster not on proper pad.Grease container.
  • Observed grease accumulated on kitchen floor.
  • Observed floor area(s) covered with standing water.
  • Wall not smooth and easily cleanable.Mold
  • Observed attached equipment soiled with accumulated grease.Under fryers.
  • Critical. Observed an uncovered electrical box. For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/25/2010Routine - FoodWarning Issued

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