- No Violations Were Observed
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Buckets of cooked nachos stored on the floor **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Prep room. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.prep area **Warning**
- Basic - Open dumpster lids **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name.bulk **Repeat Violation** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Tortilla shells washed hands and used tongs. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.home made salsa found at 64° recommend rapid chill. Out less than 4 hours placed in the walk in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Sheet pans of raw chicken over sheets pans of beef. **Corrected On-Site** **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cooked rice being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.in deep plastic container tightly covered. Recommend in shallow containers uncovered. placed in shallow containers. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Heavy Accumulation of black mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No soap provided at handwash sink. Cook line **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked shredded chicken and poked beans in the walk in cooler **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.cans of household raid **Warning**
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08/11/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. By cook line
- Basic - Floor area(s) covered with standing water. At the dish machine area
- Basic - Floor drains/drain covers heavily soiled. Under sink area
- Basic - Food stored on floor. Onions and tacos chips on the floor . **Corrected On-Site**
- Basic - Heavy Soiled reach-in cooler gaskets. Bar area
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf not sealed at the dish machine area.
- Basic - Reach-in cooler gasket torn/in disrepair. At the bar area.
- Basic - Silverware/utensils stored upright with the food-contact surface up. At the wait station . **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. At the bar area
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Wiping cloth sanitizer mixed with soap in the services station . **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen and several area
- Basic - Working containers of food removed from original container not identified by common name. Salt and the bulk product in the containers
- High Priority - Vacuum breaker missing at mop sink faucet/ with a split y connection **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm plus corrected. 50 ppm chlorine **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. By walk- in cooler
- Intermediate - Hot water not provided/shut off at employee handwash sink.bat the bar area **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. / also covered reeducated operator
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable./ cooks line
- Basic - Dusty ceiling tiles and/or air conditioning vent covers./ kitchen area
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Heavy dust all glass shelving in the bar area
- Basic - Light not functioning./ in the walk in only minimal light have lights coming for the above lighting
- Basic - Moderately Soiled reach-in cooler gaskets./ cooks line
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair./ bar area beer glass reach in ooler
- Basic - Soda gun holster with heavy accumulated slime/debris.
- Basic - Wall soiled with moderate accumulated black debris in dishwashing area.
- Basic - Waste line missing at soda gun holster./ left side of the bar
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ server station
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine./ ice bin on the left
- Intermediate - Spray bottle containing toxic substance not labeled./ spray bottles in the bar area
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4/2/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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