Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.Operator is installing drain board today
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine test kit
Observed leaking pipe at plumbing fixture.under 3 bay sink
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor and tagged. For reporting purposes only.
Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
No Heimlich maneuver sign posted.
Critical. Manager lacking proof of Food Manager Certification.has 30 days from license inspection
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. has 60 days from license inspection
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