- Basic - Food stored on floor, syrup under sink in kitchen. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, upright cooler in kitchen and refrigerator in laundry room.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cooked sausage in upright cooler in kitchen. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, bathroom. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, gravy. **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor, waffle mix and syrup.
- Intermediate - Hot water not provided/shut off at employee handwash sink, restroom. **Repeat Violation**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in undrained ice, boiled eggs in shell with broken shell.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cooked sausage, fruit in upright cooler. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean dishes, degreaser next to bowls. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, fruit. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, restroom.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in upright cooler not covered, biscuits. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in upright cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cooked sausage/fruits. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, kitchen.
- Intermediate - No soap provided at handwash sink, kitchen. **Corrected On-Site**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/26/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/21/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - No handwashing sign provided at a handsink used by food employees, kitchen. Corrected On Site.
- No plan review submitted and renovations in progress. Kitchen has been moved to another location in the establishment. Left plan and review packet.
- Critical - Observed dented/rusted cans, sausage.
- Critical - Observed expired Food Manager Certification, expired 9-11-12.
- Observed floor and wall junctures not coved.
- Critical - Observed food stored on floor, waffle batter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 47 degrees fahrenheit on buffet for less than 4 hours.
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9/14/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical - Handwash sink not accessible for employee use at all times, bowl in kitchen. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, bathroom.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs over precooked sausage patties reachin cooler.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in holding unit, refrigerator dishwashing area.
- Observed build-up of mold-like substance on surface of gaskets and door frame refrigerator dishwashing area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 51 degrees fahrenheit for less than 4 hours.
- Critical - Observed uncovered food in dishwashing area, biscuits.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage at 110 degrees fahrenheit gravy at 116 degrees fahrenheit on buffet for less than 4 hours.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile moved in dishwashing area.
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in reachin cooler dishwashing area. Repeat Violation.
- Critical - No conspicuously located thermometer in reachin cooler laundry room. Repeat Violation.
- Critical - Observed encrusted, soiled material on waffle iron pads under counter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk on buffet at 50 degrees fahrenheit for less than 4 hours.
- Critical - Observed uncovered food in holding unit/dry storage area, biscuits. Repeat Violation.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk at 52 degrees fahrenheit on buffet for less than 4 hours.
- Critical. No conspicuously located thermometer in reachin cooler dishwashing area.
- Critical. No conspicuously located thermometer in reachin cooler laundry room.
- Critical. Observed uncovered food in holding unit/dry storage area, biscuits.
- Observed gaskets with debris build-up, reachin cooler laundry room.
- Critical. Hand wash sink lacking proper hand drying provisions, dishwashing area.
- Critical. Handwashing cleanser lacking at handwashing lavatory, dishwashing area.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in reachin cooler dishwashing area.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in reachin coolEr laundry room.
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination, apples on buffet.
- Violation: 15-31-1 Observed drawer in rightside next to wall on buffet in disrepair.
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8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in reachin cooler dishwashing area.
- Critical. No conspicuously located thermometer in reachin coolEr laundry room.
- Critical. Displayed food not properly protected from contamination, apples on buffet.
- Observed drawer in rightside next to wall on buffet in disrepair.
- Critical. Handwash sink not accessible for employee use at all times, sink blocked by container and food. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, sign needs to be moved from 3-compartment sink to handsink
- Observed ceiling tiles in dishwashing area damaged.
- Critical. Observed toxic item stored by utensils, under buffet cabinet.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/24/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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2/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/23/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Original container: properly labeled, date marking
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Single service items properly stored, handled, dispensed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
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9/10/2009 | Routine - Food | Warning Issued |
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