- No Violations Were Observed
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12/4/2012 | Routine - Food | Not available electronically |
- Ceiling tile missing. Several in kitchen, restroom. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions, waitress area, cookline, bar. **Warning**
- Critical - Handwashing cleanser lacking at handwashing lavatory, men's restroom, bar. **Warning**
- Critical - Hot water not provided/shut off at employee hand wash sink, waitress area. **Warning**
- Lights missing the proper shield, sleeve coatings or covers, several in kitchen. **Warning**
- Critical - Manager lacking proof of Food Manager Certification. **Warning**
- Critical - No handwashing sign provided at a handsink used by food employees, bar. **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Excessive debris on all equipment in kitchen(reachin cooler/freezer storage tables) **Warning**
- Observed build-up of mold-like substance on surface of doors in walkin cooler that are walled in. **Warning**
- Critical - Observed buildup of soiled material on mixer head holder, bar. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. **Warning**
- Critical - Observed encrusted material on can opener. **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Warning**
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Cigarette butt in handsink in bar. **Warning**
- Critical - Observed handsink cookline dirty. **Warning**
- Critical - Observed interior of microwave soiled. **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline. **Warning**
- Critical - Observed prep tables encrusted with grease and/or soil deposits. **Warning**
- Critical - Observed rodent activity as evidenced by rodent droppings found. 25 hard storage area, 25 hard on floor by back door. **Warning**
- Critical - Observed urinal not working. **Warning**
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12/3/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions, cookline. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory, cookline. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink, waitress area. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler.
- Critical - No handwashing sign provided at a handsink used by food employees, womens restroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on knife holder.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed encrusted, soiled material on toaster. Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor, oil containers.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline. Repeat Violation.
- Critical - Observed interior of refrigerator soiled with accumulation of food residue.
- Critical - Observed soil residue on sheet pans in walkin cooler.
- Critical - Observed uncovered food in walkin cooler, milk wash. Repeat Violation.
- Critical - Observed uncovered food in walkin freezer, hotdogs.
- Observed wall soiled with accumulated food debris, kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chili.
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3/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile missing/moved, womens restroom kitchen.
- Critical - Food contaminated by employees/consumers not discarded, sugar waitress area.
- Glass doprs in walkin cooler that are sealed from outside are not designed and constructed to allow easy cleaning and maintenance, have black mold like substance between doors and wall.
- Critical - Handwashing cleanser lacking at handwashing lavatory, cookline. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory, waitress area. Corrected On Site. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink, waitress area. Repeat Violation.
- Critical - Observed buildup of soiled material on toaster.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area, dirty ashtray i n dishwashing area.
- Observed grease accumulated on kitchen floor.
- Critical - Observed handsink not clean, bar.
- Critical - Observed handsink not clean, cookline.
- Observed hole in wall, womens restroom.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline. Repeat Violation.
- Observed open dumpster lid. Repeat Violation.
- Critical - Observed paper towel dispenser knocked off wall, cookline.
- Critical - Observed stove top encrusted with grease and/or soil deposits. Repeat Violation.
- Critical - Observed uncovered food in waitress area, sugar.
- Critical - Observed uncovered food in walkin cooler, bacon ribs.
- Critical - Observed waitress area handsink leaking onto floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, ham walkin cooler.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chili ribs in walkin cooler.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler cookline at 47 degrees fahrenheit.
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 05-09-1 No conspicuously located thermometer in cookline reachin cooler.
- Critical - Violation: 08A-28-1 Observed food stored on floor, walkin freezer several cases(example fries stix chicken). Repeat Violation.
- Critical - Violation: 08A-29-1 Observed uncovered food in walkin cooler, ribs fish. Repeat Violation.
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, glass doors on walkin cooler that are sealed from outside have a black mold like substance between glass and wall.
- Critical - Violation: 16-07-1 Observed accumulation of debris in hopper of dishmachine.
- Critical - Violation: 22-16-1 Observed soiled plates/bowls on cookline.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. Repeat Violation.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin, waitress area.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue, nonworking on cookline.
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink, waitress area.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture, waitress handsink.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors, mens. Repeat Violation.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, bar.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, bar.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory, bar.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory, waitress area. Repeat Violation.
- Violation: 36-08-1 Observed floor and wall junctures not coved under dishmachine.
- Violation: 36-13-1 Observed grease/food/debris accumulated under cooking equipment.
- Violation: 36-15-1 Observed food/dirt/debris accumulated on kitchen/dishwashing floor.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-14-1 Observed ceiling in disrepair, cookline.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, several in kitchen. Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, walkin freezer/cooler.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. Repeat Violation.
- Violation: 42-11-1 Observed unnecessary items on the premise, excessive amount of unused equipment.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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3/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, mens. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler cookline at 47 degrees fahrenheit.
- Critical - Hand wash sink lacking proper hand drying provisions, bar.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory, waitress area. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink, waitress area.
- Critical - Lack of toilet tissue at each toilet womens.
- Lights missing the proper shield, sleeve coatings or covers, several in kitchen. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, walkin freezer/cooler.
- Critical - No conspicuously located thermometer in cookline reachin cooler.
- Critical - No handwashing sign provided at a handsink used by food employees, bar.
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance, glass doors on walkin cooler that are sealed from outside have a black mold like substance between glass and wall.
- Critical - Observed accumulation of debris in hopper of dishmachine.
- Observed ceiling in disrepair, cookline.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor and wall junctures not coved under dishmachine.
- Critical - Observed food stored on floor, walkin freezer several cases(example fries stix chicken). Repeat Violation.
- Observed food/dirt/debris accumulated on kitchen/dishwashing floor.
- Observed grease/food/debris accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, nonworking on cookline.
- Observed leaking pipe at plumbing fixture, waitress handsink.
- Critical - Observed mens toliet not clean.
- Critical - Observed personal items on cutting board on cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish at 47 degrees fahrenheit turkey at 47 degrees fahrenheit ham at 46 degrees fahrenheit in reachin cooler cookline.
- Critical - Observed roach activity as evidenced by live roaches found, 4 live 1 dead in waitress area.
- Critical - Observed rodent activity as evidenced by rodent droppings found. 30 small hard droppings in storage area.
- Critical - Observed soil buildup inside ice bin, waitress area.
- Critical - Observed soiled plates/bowls on cookline.
- Critical - Observed the presence of insects, rodents, or other pests. 1 dead mouse in trap in waitress area.
- Critical - Observed uncovered food in walkin cooler, ribs fish. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Repeat Violation.
- Observed unnecessary items on the premise, excessive amount of unused equipment.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris, cookline.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chili ribs in walkin cooler.
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3/29/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler at 48 degrees fahrenheit cookline.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors, mens. Repeat Violation.
- Violation: 37-01-1 Ceiling tile missing, womens restroom kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers, several in kitchen.
- Violation: 42-11-1 Observed unnecessary items on the premise. Repeat Violation.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated, rear egress. For reporting purposes only.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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10/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth, mariana sauce walkin cooler, product discarded.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, dressings in walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger at 48 degrees fahrenheit turkey at 45 degrees fahrenheit chicken at 46 degrees fahrenheit philly steaks at 47 degrees fahrenheit ham at 46 degrees fahrenheit for more than 4 hours, products discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin cooler at 48 degrees fahrenheit cookline.
- Critical. No conspicuously located thermometer in reachin cooler, cookline. Repeat Violation.
- Critical. No conspicuously located thermometer in walkin freezer.
- Critical. Observed food stored on floor, tomatoes in walkin cooler.
- Critical. Observed food stored on floor, walkin freezer fries eggrolls.
- Critical. Observed uncovered food in walkin cooler, fish. Repeat Violation.
- Critical. Observed uncovered food in walkin freezer eggrolls.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed buildup of black mold like substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Hand sink missing at waitress area, handsink fell off wall.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, mens. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, womens. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions, waitress area.
- Critical. Handwashing cleanser lacking at handwashing lavatory, waitress area..
- Observed floor and wall junctures not coved under dishwasher.
- Observed debris accumulated under dishwasher floor.
- Ceiling tile missing, womens restroom kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris, cookline.
- Observed dusty vent covers in walkin cooler. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers, several in kitchen.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise. Repeat Violation.
- Critical. Exit signs not properly illuminated, rear egress. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license, owe 50 dollars to bring account current.
- Carbon dioxide/helium tanks not adequately secured.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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9/28/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, bbq sauces.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in makeline cookline.
- Violation: 15-31-1 Observed fan blades and fan cover missing in 2nd walkin cooler.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. Repeat Violation.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler top cover soiled with accumulation of food residue.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of glass doors on outside of walkin cooler. Wall has been constructed to cover doors.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing, brush in kitchen. Repeat Violation.
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors, mens restroom.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, kitchen. Repeat Violation.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, womens restroom.
- Violation: 37-18-1 Observed dusty vent covers in walkin cooler, 1st one.
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Violation: 38-10-1 Light not functioning, 2nd walkin cooler.
- Violation: 42-11-1 Observed unnecessary items on the premise, old equipment.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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3/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, bbq sauces.
- Critical. No conspicuously located thermometer in makeline cookline.
- Critical. Observed covers missing on ice machine exposing ice.
- Critical. Observed uncovered food in walkin cooler, brownies.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, cup in sugar.
- Observed ripped/worn tin foil used as shelf cover, cookline.
- Observed fan blades and fan cover missing in 2nd walkin cooler.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on toasters.
- Critical. Observed interior of reach-in cooler top cover soiled with accumulation of food residue.
- Observed build-up of mold-like substance on surface of glass doors on outside of walkin cooler. Wall has been constructed to cover doors.
- Observed build-up of food debris, dust or dirt on shelving on cookline.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner pans in dishwashing area.
- Observed utensils stored in crevices between equipment, knife between printer and shelf.
- Critical. Observed handwash sink used for purposes other than handwashing, brush in kitchen. Repeat Violation.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, mens restroom.
- Critical. No handwashing sign provided at a handsink used by food employees, kitchen. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees, womens restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed rodent activity as evidenced by rodent droppings found. Storage room has several hundred hard small rodent droppings on shelving boxes of unused dishes.
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall behind ice machine to the outside.
- Observed wall soiled with accumulated food debris, kitchen.
- Observed dusty vent covers in walkin cooler, 1st one.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Light not functioning, 2nd walkin cooler.
- Critical. Observed unlabeled spray bottle.
- Observed unnecessary items on the premise, old equipment.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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3/9/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Hood filter missing
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwaves (x2) soiled.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored...cook/prep knives in kitchen...
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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