- Basic - Accumulation of debris inside warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line nonfood-contact shelves. Under cook line
- Basic - Ceiling tile in disrepair. In back room, water damage **Repeat Violation**
- Basic - Ceiling tile missing. In back room
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Floor tiles cracked, broken or in disrepair. In back room
- Basic - Floor tiles missing. In back room
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Floors not constructed to be easily cleanable. In back room
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage area
- Basic - No handwashing sign provided at a hand sink used by food employees. At kitchen hand sink
- Basic - Nonfood-grade garbage bags used in direct contact to store food.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wall in disrepair. At dishwashing area
- High Priority - Presence of insects, or other pests. Numerous ants in back room area on floor
- Intermediate - Employee filled water pitcher/cup at handwash sink. Filling pot with water
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In dining area by door
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ceiling in disrepair. Numerous leaks in ceiling in back storage area causing water damage. **Repeat Violation**
- Basic - Ceiling tile missing. **Repeat Violation**
- Basic - Food stored on floor.Canned goods on floor in dry storeroom.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws served from bulk container.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature in produce cooler 54° f . Not being used for storing potentially hazardous foods.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Bulk cooked foods.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Underside of warming shelve above stove
- Basic - Ceiling in disrepair. Ceiling in back prep / storeroom heavily damaged from roof leak. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Handwash sink used for purposes other than handwashing. Using HANDSINK for dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Bus tub of taco meat
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Build-up of grease on nonfood-contact surface.Bottom edge of hood system.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Ceiling tile in disrepair.
- Basic - Ceiling tile missing.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.By back door.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Ceiling tiles in back storeroom damaged by roof leak
- Basic - Grease accumulated under cooking equipment.
- Basic - Lime scale build-up inside ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White cooler in back room
- Basic - Outer openings not protected with self-closing doors.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.Thermometer in produce cooler reading 29? @ 43? f
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Observed ceiling in disrepair. Water damage to ceiling in back food storage area.
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2/19/2013 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.
- Observed ceiling in disrepair. Water damage to ceiling in back food storage area.
- Observed expired Food Manager Certification. Patricia Correa This violation must be corrected by : 12/26/12.
- Outer openings not protected with self-closing doors. Back door of kitchen not sElf closing.
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1/3/2013 | Routine - Food | Call Back - Extension given, pending |
- Ceiling tile missing.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit. Lift top and white cooler .
- Observed ceiling in disrepair. Water damage to ceiling in back food storage area.
- Critical - Observed expired Food Manager Certification. Patricia Correa This violation must be corrected by : 12/26/12.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Cook placing cheese, garnish on plates with bare hands. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Outer openings not protected with self-closing doors. Back door of kitchen not sElf closing.
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10/23/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing. In back pre/storage area.
- Critical - Hot water not provided/shut off at employee hand wash sink. Mens, ladies bathroom.
- Critical - Hot water not provided/shut off at employee hand wash sink. Water heater shut off.
- Critical - Hot water supply not maintained during peak periods.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed exhaust system operated with filters removed. For reporting purposes only. Two hood filters missing.
- Critical - Outer openings not protected with self-closing doors. Rear kitchen door.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. In kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink. Mens/ladies bathroom.
- Critical - Hot water supply not maintained during peak periods. Water heater appears not to function/shut off.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored on top of ice machine - greasy.
- Critical - No conspicuously located thermometer in holding unit. Small lift top at cooks line.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of grease on nonfood-contact surface. Hood filters and inside exhaust stack of hood system.
- Observed exhaust system operated with filters removed. For reporting purposes only. Several hood filters missing.
- Observed grease accumulated under cooking equipment. Grease and old food debris under fryer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws served from open bulk container.
- Critical - Outer openings not protected with self-closing doors. Rear kItchen door/screen not self closing.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Please note: repeat violation will result in the filing of an administrative complaint against the licensee.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only. Powering reach in in back room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Large containers of cooked chicken, beef.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Large containers of cooked beef, chicken, rice need to be date marked.
- Critical. Observed uncovered food in holding unit/dry storage area. Large containers of tortilla chips.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0 ppm chlorine.
- Critical. Observed spliced electrical wires. For reporting purposes only. Coming down from ceiling to power refrigerator in back room.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Lift top cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. Spliced wires on cooler in back room.
- Critical. Hotel and Restaurant license not properly displayed. In book in office.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....filters next to reach in cooler in wait station.
- Observed nonfood-contact equipment in poor repair...door to reach in freezer in storeroom does not close properly. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions....in kitchen.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....ambient temp of refrigerated unit in storeroom at 60F.
- Critical. No conspicuously located thermometer in holding unit....freezers
- Critical. Observed food stored on floor....bags of ohions in backroom Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner....chipped plates
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No handwashing sign provided at a handsink used by food employees....mens room Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees....ladies room. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions....in kitchen.
- Ceiling tiles missing....backroom
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
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