- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In walk in cooler
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Under spray wand area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Gatorade green bottle of oil, bulk goods
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Advance prep cutting chives
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front line **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Slight mold forming in upper interior corner of ice machine. **Warning**
- Intermediate - Handwash sink missing in warewashing area. Broken , fell off wall. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/29/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Reach-in cooler gasket torn/in disrepair.Large lift top cooler. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Slight mold forming in upper interior corner of ice machine. **Warning**
- Intermediate - Food manager certification expired. Ethan Hensley. **Warning**
- Intermediate - Handwash sink missing in warewashing area. Broken , fell off wall. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.Large lift top cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food temperatures in large lift top cooler at cooks line 49° f. Out of temperature less than 4 hours. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Slight mold forming in upper interior corner of ice machine. **Warning**
- Intermediate - Food manager certification expired. Ethan Hensley. **Warning**
- Intermediate - Handwash sink missing in warewashing area. Broken , fell off wall. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Large lift top cooler at cooks line holding food at 49° f. **Warning**
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5/15/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Underside of warming shelf above grill.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Small lift top cooler at cooks line.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in pull drawer reading 20? f, @ 39? f.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager has sixty days from date of hire to complete approved food handler training.
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4/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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