- Basic - Ceiling tile missing.above walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Steak/hotdogs **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cookline **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.walk in cooler/soiled unable to read temperature.
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP **Admin Complaint** **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing.end of COOKSLINE wall
- Basic - No handwashing sign provided at a hand sink used by food employees.FRONT COUNTER HANDSINK **Admin Complaint** **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.WET CLOTH ON PREP TABLE AND CUTTING BOARD IN PREP AREA **Admin Complaint**
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint** **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Admin Complaint** **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products.FOR COLD AND HOT HELD FOODS **Admin Complaint** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.sliced deli meats and cheeses, sauces **Admin Complaint** **Repeat Violation**
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2/3/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Basic - No handwashing sign provided at a hand sink used by food employees.FRONT COUNTERATEA HANDWASH SINK
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.CUT TURKEY BREAST. MEATLOAF. WIC. Sliced deli meats, sliced cheeses
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2/3/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.STOVE TOP
- Basic - Equipment in poor repair.COOKSLINE REACHIN NOT HOLDING TEMP 41° or lower
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.USING TOP OF TRASH CAN AS TABLE FOR FOOD STORAGE OF FDS FOR COOKSLINE AND PREP. KITCHEN
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ICE MACHINE
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.INSIDE WIC THERMOMETER BROKEN
- Basic - No handwashing sign provided at a hand sink used by food employees.FRONT COUNTERATEA HANDWASH SINK
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.SAUSAGE 48° tuna salad 48°. CHICKEN SALAD 48°. AMBIENT 47°. All items less than 4 hrs in unit. Removed to walkin will temp at end of inspection
- Intermediate - Handwash sink used for purposes other than handwashing.PLASTIC CONTAINERS IN HANDWASH SINK
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.CUT TURKEY BREAST. MEATLOAF. WIC
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10/15/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.LINE COOK
- Basic - No handwashing sign provided at a hand sink used by food employees.DISH MACHINE AREA
- Intermediate - Handwash sink not accessible for employee use at all times.LARGE BUCKET IN FRONT OF HANDSINK
- Intermediate - Handwash sink used for purposes other than handwashing.CUTTING BOARD IN HANDSIN
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.SLICED DELI MEATS, COOKED POTATOES. WALKIN. OVERNIGHT
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Hand sink next to dishmachine Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Home fries 94f next to fryer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked potatoes and deli meats
- Wet wiping cloth not stored in sanitizing solution between uses. Left on Front counter near hand wash sink.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm. service call advised . use 3 compartment sink until repaired .
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom .
- Critical - No handwashing sign provided at a handsink used by food employees. wait station.
- Critical - Observed raw animal food stored over ready-to-eat food. shelleggs over juice - walkin cooler .
- Wet mop not hung to dry.
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler .
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. packages of sliced luncheon meat - walkin cooler.
- Wet mop not hung to dry.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/31/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies and slices - walkin cooler .
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. kitchen .
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walkin cooler .
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/10/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/10/11.
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5/27/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 12/1/10.
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler .
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/10/11.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/10/11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies and slices - walkin cooler .
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3/10/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 60 days from date of hire to complete training .
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11/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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