- Basic - Build-up of mold-like substance on nonfood-contact surface. Drainage pipe under sanitizer bay of 3 compartment sink
- Basic - Condensation or other drainage not disposed of according to law. Dripping condensation inside Hobart multiple door cooler (no foods in unit)
- Basic - Cove molding at floor/wall juncture broken/missing. Under handwash sink, deli area
- Basic - Food stored on floor. Case of bagels, walk in freezer **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Hobart multiple door cooler
- Basic - Water buildup in reach-in cooler. Deli area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Front line
- Intermediate - Handwash sink used for purposes other than handwashing. Soiled spoons in handwash sink , front line **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Hobart bread cooler
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Sealed case of foam plates **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Butcher block cutting board on floor , damaged item to be discarded **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of doors, Hobart refrigeration units , front line
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Link sausage on buffet 120°, brought up to temp , ,temp increased on buffet line , recheck 137° **Corrected On-Site**
- High Priority - Two moderately Dented cans present. Stop sale Sysco brand sauerkraut **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Front line
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Measured at 85°F , front line
- Intermediate - Interior of therma flo hot holding cabinet soiled with accumulation of food residue. Front line
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. Interior of Hobart coolers
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cases of plastic cutlery, foam take out containers, items segregated for return **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler , case of cantaloupe, walk in # 3
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Hand soap and paper towel dispensers at sink marked 'prep sink only'. Inspector told by employees that hand washing also permitted at said sink
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle of eyeglass cleaner on shelf above veg prep table **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. At Sink marked " prep sink only"
- Intermediate - Food-contact surfaces encrusted with or soil deposits. Inside warming unit
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front line
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked sausage on steam table front of house 104?/128?. Note issued time as a public health control template **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added salad bar and a deli section **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in self service area **Warning**
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3/4/2013 | Routine - Food | Warning Issued |
- Observed faucet not working properly in employee restroom. (problem with water system on hot water side).
- Critical - Observed improper verticle separation of potentially hazardous food in walk in cooler (raw bacon stored over produce).
- Observed old soiled debris on door handles on the 10 door reach in cooler.
- Critical - Observed potentially hazardous foods not held at 41 degrees F or below (butter packets 51 degrees F).Butter was put into walk in freezer and temp. at 32 degrees F. COS
- Observed utensils stored in drawer that is soiled and sticky. (new food prep area)
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. [in soda storage room]
- Equipment and utensils not properly air-dried. [observed water standing in pans on clean dish rack]
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. [cheese with non-handled cup stored inside]
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [employee changed gloves after handling shell eggs, did not wash hands] Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. [throughout kitchen ]
- Observed residue build-up on nonfood-contact surface. [kitchen utensil drawers]
- Critical - Observed uncovered food in holding unit/dry storage area. [chicken tenders stored in freezer uncovered]
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.missing in mens bathrooms
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed food being cooled by nonapproved method. hamburger cooling wrapped in walk in cooler
- Observed residue build-up on nonfood-contact surface. old food build up on most cooler door handles
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons on buffet line
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12/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Original container: properly labeled, date marking
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler near grill area
- Critical - License expired within 30 days after expiration date.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. ice scoop on ice machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken hot dogs cheese in reach in cooler near grill area 45 degrees note product moved to working cooler
- Observed residue build-up on nonfood-contact surface. old food build up on reach in cooler doors
- Observed single-service articles improperly stored. in storage area Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked sausage patties hot holding at 121/129 on breakfast hot line
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. at toaster self service area
- Critical. Displayed food not properly protected from contamination. cereal condiments on self service breakfast line without self closing lids or protection from contamination
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops at ice machine stored in soiled container
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.cracking eggs with gloves on then not washing hands and changing gloves before touching ready to eat foods at the omellet station
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface. old food build up on reach door handles on front service line
- Critical. Observed handwash sink used for purposes other than handwashing. employee hand sink in kitchen prep/grill area used for preping food
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/13/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage and veggies in hot holding unit 120 degrees
- Critical. Observed food being cooled by nonapproved method. chicken breasts in walk in cooler covered while cooling
- Critical. Displayed food not properly protected from contamination. cereal condiment containers without self closing lids at hot cereal station
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. pastry not properly sneeze guarded open portion at customer side of self service
- In-use towel not stored on a clean portion of food preparation or cooking equipment. wearing of towel on uniform cloth used to wipe out omellet pans
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops stored in soiled container on ice machine
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cracking eggs with gloves on and then not washing hands and changing gloves before touching ready to eat foods at omellet station
- Observed employee with no hair restraint. missing on employee doing food prep
- Observed residue build-up on nonfood-contact surface. old food build up on several reach in cooler door handles
- Carbon dioxide/helium tanks not adequately secured. in beverage storage area
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. home fries hot holding 117/130 degrees note item reheated Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.foods cooling in walk in cooler covered
- Critical. Displayed food not properly protected from contamination. breakfast condiments at self service area
- Wet wiping cloth not stored in sanitizing solution between uses. in kitchen area
- Observed reuse of single-service articles.aluminum pans
- Critical. Observed bathroom facility not clean.mens employee toilet
- Critical. Covered waste receptacle not provided in women's bathroom. in ladies employee restroom
- Critical. Observed container of medicine improperly stored. with food shelf in prep area
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. in beverage storage area
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10/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. food bins in prep area
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pooled eggs 60 degrees on cooks line note product moved to cooler
- Critical. Displayed food not properly protected from contamination. sneeze guard on self service pastry area not protecting displayed foods
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in food bins in prep area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoops at ice machine in soiled container
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. spoons at self service area
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in kitchen area
- Carbon dioxide/helium tanks not adequately secured. in beverage storage area
- Critical. Manager lacking proof of Food Manager Certification. pat krasinki expired 5/09
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8/20/2009 | Routine - Food | Warning Issued |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Eurest Dining @star Center, 7887 Bryan Dairy Rd, Largo, FL »