- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
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09/09/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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09/09/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Freezer side of back Roper side-by-side residential refrigerator.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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07/11/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/22/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Standing water in three-compartment sink/three-compartment sink draining very slowly. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 66° in both restrooms **Repeat Violation**
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1/7/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Clean equipment/dishware/utensils stored below paper towel dispenser exposing the items to drips from people's hands. Drainboard with utensils under paper towel dispenser, front kitchen
- Basic - Plumbing system in disrepair. Second employee restroom not water at employee hand sink ( out of order sign posted on door
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Hot water not provided/shut off at employee handwash sink. At 86.4 ° in employee restroom , second bathroom not hot water **Admin Complaint** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee present
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8/2/2013 | Routine - Food | Administrative complaint recommended |
- Hot water not provided/shut off at employee hand wash sink. Employee restrooms
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8/2/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Hot water not provided/shut off at employee hand wash sink. Employee restrooms
- Manager lacking proof of Food Manager Certification.
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2/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink. Employee restrooms
- Critical - Manager lacking proof of Food Manager Certification.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. **Corrected On-Site**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk , refrigerator
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping bucket **Corrected On-Site**
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12/19/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. front handsink Corrected On Site.
- Critical - Hot water not provided at employee hand wash sink. restrooms
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gaps around back door near laundry room
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. temperature dial adjusted lower
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hot water not provided/shut off at employee hand wash sink. restroom handsinks
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. temporarily moved to reach in freezer placed on ice Corrected On Site.
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4/25/2012 | Routine - Food | Administrative complaint recommended |
- 1 Establishment operating without a current Hotel and Restaurant license
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4/25/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 2/01/11
- Critical - Hot water not provided at employee hand wash sink. no hot water plumbed to handsinks in restrooms
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Wet mop not hung to dry. back room near mopsink
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12/12/2011 | Routine - Food | Administrative complaint recommended |
- 1 50 Establishment operating without a current Hotel and Restaurant license expired 2/01/11
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12/12/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. expired 2/01/11
- Critical - Hand wash sink lacking proper hand drying provisions. restroom Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. front handsink at 82 degrees fahrenheit
- Critical - Hot water not provided/shut off at employee hand wash sink. no hot water plumbed to handsinks in restrooms used by employees
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. back area
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8/9/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Hot water not provided/shut off at employee hand wash sink. no hot water plumbed to either handsink.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. rust in chest freezer
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. License expired within 30 days after expiration date.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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