- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 42 seats, inspector counted seats. **Repeat Violation** **Warning** At callback, seating change still not reported. Emailed seating change evaluation to owner. At second callback, seating change evaluation has not been completed.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up in ice machine interior around ice chute. **Repeat Violation** **Warning** At callback, slight build up at back of ice machine interior. At second callback, slight build up around interior ice chute of ice machine.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Larry Hazouri's food manager certification has expired and no other food managers are employed. **Warning** At callback, owner took food manager test on 9/10/2014 and is currently waiting on results from ServSafe. At second callback, manager failed initial food manager exam and has retaken test. Manager is currently waiting on results. Violation is time extended to next unannounced inspection. A future repeat violation will result in an immediate AC.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** At callback, all proof of training for employees is expired. Owner took food manager test on 9/10/2014 and is currently waiting on results from ServSafe. Owner will give employees training when he receives his food manager exam results. At second callback, food manager still needs to pass the food manager exam to give employees training. Training should be completed after manager has received passing exam results. Violation is time extended to next unannounced inspection. Future lack of employee training for all employees will result in an immediate administrative complaint.
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 42 seats, inspector counted seats. **Repeat Violation** **Warning** At callback, seating change still not reported. Emailed seating change evaluation to owner.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink chlorine at 25 ppm with water at 110°. Added more bleach to raise chlorine level to 75 ppm. **Corrected On-Site** **Warning** At callback, triple sink chlorine not set up.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up in ice machine interior around ice chute. **Repeat Violation** **Warning** At callback, slight build up at back of ice machine interior.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Larry Hazouri's food manager certification has expired and no other food managers are employed. **Warning** At callback, owner took food manager test on 9/10/2014 and is currently waiting on results from ServSafe.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** At callback, all proof of training for employees is expired. Owner took food manager test on 9/10/2014 and is currently waiting on results from ServSafe. Owner will give employees training when he receives his food manager exam results.
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09/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Coffee filters are uncovered on soiled shelf at front counter area. Employee placed coffee filters in plastic bag. **Corrected On-Site** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water at front counter near single serve cups and steam tables. **Corrected On-Site** **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 42 seats, inspector counted seats. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on prep table in kitchen. Employee placed cloth in bucket. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer chlorine 0 ppm, refreshed to 100 ppm. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. At front counter make table: Ham 51°, cheddar cheese 51°, cut lettuce 46°, egg salad 46°, hard boiled egg 46°, ham 51°, and roast beef 51°. All items in cooler at 46° or above. Corrective action: instructed employee to move items to other cooler, to ice down out of temperature items, and to contact maintenance. **Repeat Violation** **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink chlorine at 25 ppm with water at 110°. Added more bleach to raise chlorine level to 75 ppm. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up in ice machine interior around ice chute. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Larry Hazouri's food manager certification has expired and no other food managers are employed. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Scrambled eggs cooling in front counter make table at 63°. Make table is holding all items at 46° or above. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. At front counter make table: Ham 51°, cheddar cheese 51°, cut lettuce 46°, egg salad 46°, hard boiled egg 46°, ham 51°, and roast beef 51°. All items in cooler at 46° or above. Corrective action: instructed employee to move items to other cooler, to ice down out of temperature items, and to contact maintenance. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle of Sprite and bottle of Gatorade in reach in freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 42 seats, inspected counted 72. **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Make table unit at front counter: ham 46°, cut lettuce 46°, ham 46°, cheddar cheese 46°, chicken salad 45°, and ham 46°. Corrective action: instructed operator to contact maintenance for cooler. Thermostat on cooler turned down. Instructed operator to place food on ice.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Patty sausage at front counter steam table at 125°. Corrective action: operator turned up steam table.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up around chute in ice machine interior. Also on interior side of door. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Accumulation of black mold like build up on cherry soda nozzle.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table unit at front counter: ham 46°, cut lettuce 46°, ham 46°, cheddar cheese 46°, chicken salad 45°, and ham 46°. Corrective action: instructed operator to contact maintenance for cooler. Thermostat on cooler turned down. Instructed operator to place food on ice.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal soda, reach in freezer in prep area. Moved. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Setting up triple sink with sanitizing step in middle compartment. Drained and re-setup on end compartment. **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 42 seats, inspector counted 68 seats.
- Intermediate - Accumulation of black substance in the interior of the ice machine. Around chute. **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Soda and drink in 1 door reach in freezer near ice machine.
- Basic - Interior of microwave soiled with encrusted food debris. Interior top, front make line.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. 50 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black substance in the interior of the ice machine. Around chute. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Corrective action - given plan.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. one expired. **Repeat Violation**
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Sink in rear prep area. Repeat Violation.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All certificates are copies.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Dust on freezer vents, prep area.
- Critical - Observed buildup of black debris in the interior of ice machine. Around ice chute.
- Critical - Observed employee drink stored with restaurant food. Opened soda with food in 1 door reach in freezer, prep area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Cutlery at front counter without protection from coughing/sneezing. Can be inverted in cup or have lid covering top portion of cutlery.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm in sink. Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Thermometer in upright reachin cooler by cash register broken.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At kitchen handsink
- Observed cooler gasket torn/in disrepair. Make table cooler at front counter, upright reachin cooler by cash register and 2 door upright reachin in back kitchen area
- Observed gaskets with food debris build-up. Make table cooler
- Observed residue build-up on nonfood-contact surface. Left door handle of reachin make table cooler at front counter
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at 200ppm chlorine
- Observed single-service articles stored without protection from contamination. Plastic to go knifes at front counter not all facing with handle facing out. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage pattys and sausages in front counter steamtable at 88-110F. Manager brought items back up to temp.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Upright reachin behind front counter
- Critical - No proof of original employee training card or certificate. Photocopies only.
- Observed gaskets with slimy/mold-like build-up. Make table cooler at front counter Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. Upright reachin and make table coolers behind front counter
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/7/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. Restrooms used by employees
- Observed a nonfood-grade basting brush used in food. Metal rimmed brushes used
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handled cake a Cutting cabbage with bare hands. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Interior top
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup in suger bin Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Frozen on site bags of raw chicken stored over vegtables and other cooked item in reachin freezer.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Employee touching cake an cutting cabbage with bare hands. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Packet of frozen pork and beef in plastic bucket. Employee placed under cold running water. Corrected On Site. Repeat Violation.
- Observed reachin cooler gasket torn/in disrepair. Upright two door reachin in back kitchen area
- Observed single-service articles improperly stored. Grab and go cutlery not all stored in same direction to stop contamination
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked items throughout coolers
- Critical - Working containers of food removed from original container not identified by common name. Bulk bin of sugar
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4/11/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Dairy
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad and tuna 47 degrees/ Corrected On Site. Closed make table lid.
- Critical. Observed potentially hazardous food thawed at room temperature. Chicken
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk sugar
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed single-service articles improperly stored. Plastic utensils diffeerent directions.
- Critical. Observed container of medicine improperly stored. On shelf with spices.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESES ,COLD CUT MEATS .
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Wet wiping cloth not stored in sanitizing solution between uses.BACK AREA ON TABLE.
- Critical. Observed soiled reach-in cooler gaskets FRONT AREA 2 DOOR UNIT.
- Observed CLEAN UTENCILS not stored HANDLES FACING up inside white Bucket in 3 comparment sink area.
- Observed utensils stored in crevices between equipment.BACK AREA PREP TABLE knives between table and wall.
- Observed dusty ceiling tiles and light shields in rear preparation area.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.THROUGHOUT COOLERS opened not dated.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.THROUGHOUT COOLERS.
- Critical. Working containers of food removed from original container not identified by common name.GRATED CHEESE on back area table in blue bowl.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SLICED CHEESES on front area cold hold unit / make table found at 58f ( OVER STOCKING ) stacks of sliced cheeses . Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED CHICKEN LEG QUARTERS in front steam table found at 112f ( CHICKEN WAS KEPT OUTSIDE OF WARM BOX LOST TEMPERATURE ). Corrected On Site.
- Critical. Displayed food not properly protected from contamination.BAKED COOKIES placed on front counter on bakers tray for customers self service NO SNEEZE GUARD PROTECTION PROVIDED also cut limes near cashier .
- Critical. Observed RAW SHELL EGGS stored over vegatable products in back area reachin / also RAW CHICKEN was stored over bags of frozen vegatables in reachin freezer .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime on soda ICE dispensing shout in front dining area self service drink machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.BACK AREA 2 door unit.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue / back area unit including freezer unit.
- Observed pots and pans not stored inverted or in a protected manner.
- Observed food debris accumulated underneath front area COLD HOLD UNIT / MAKE TABLE UNIT.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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10/26/2009 | Routine - Food | Warning Issued |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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