- Basic - Ceiling soiled with accumulated dust. Throughout kitchen prep area, build up of dust between grooves in ceiling planks.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In coffee prep area, employee purses stored next to coffee filters and coffee. In dry storage area, employee purse stored with sodas. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins and tubs on dish rack to the left of the ice machine.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In front display coolers: yogurt parfait, pasta salad, cut melon, and salads. **Repeat Violation**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 06/01/2014
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight brownish mold like build up on deflector shield in the ice machine. **Repeat Violation**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired 6/25/2014
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Build up of food debris at door of lettuce cooler next to soda storage shelfs.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee keys stored next to bags of ice cream cones on dry storage shelf. Also keys stored on shelf next to coffee filters on back coffee prep counter.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen area with ice machine. **Repeat Violation**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf in salad prep area next to bags of tortillas. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up on deflector shield.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Under fountain behind front counter. **Corrected On-Site**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cut melon.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple throughout kitchen.
- Intermediate - Employee used handwash sink as a dump sink. Behind front counter.
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. At triple sink.
- Intermediate - Accumulation of debris buildup around juice/drink dispensing nozzles/equipment. Cappuccino machine, old coffee buildup.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing soap bottle in sink, possibility for cross contamination.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic food code questions. Operator uncertain of how to calibrate thermometer. Corrected on site. Discussed proper thermometer calibration techniques.
- Critical - No handwashing sign posted at a handsink used by food employees. Behind front counter.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no Approved Operating Procedure in effect. Employee grabbing ice from ice bin to put in hand sink. Inadvertantly touching other ice which will be going into drinks. Corrected on site. Discussed use pf scoop and not using hand sink as dump sink.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Corrected on site. Given form. For cream cheese packets on front counter.
- Critical - Observed handwash aides at a non-handwash sink. Over triple sink.
- Observed single-service articles stored without protection from contamination. Large lids in dry storage area near bagged salad cooler not inverted. Corrected on site. Inverted.
- Critical - Observed toxic item stored by food. Sanitizer bucket next to tortillas on shelf near tall 2-door reach in cooler at rear prep area. Corrected on site. Moved.
- Wet wiping cloth not stored in sanitizing solution between uses. Next to slicer.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Near icemachine
- Critical - Hand wash sink lacking proper hand drying provisions. Handsink behind front counter Corrected On Site.
- Critical - Observed packaged food not labeled as specified by law. Grab and go salads and cut melon not labeled.
- Observed single-service articles improperly stored. Plastic to go platter lids not stored inverted.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Container of chicken salad in reachin cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sliced deli meats in reachin cooler
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4/10/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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10/27/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler food temped at 50-54F. Ambiant thermometer at 50F
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed packaged food not labeled as specified by law. Grab and go cut fruit, salads and desserts need labeled with the following information; - Name and address of establishment - Name of item - Date Packaged
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Make table cooler food temped at tuna salad 54F, chicken salad 54F, sausage 54F, cheese 54F
- Observed reachin cooler gasket torn/in disrepair. Opposite make table cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hotdogs in warmer at 110-115F
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10/18/2011 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. No quat test strips
- Critical - Observed soil buildup inside ice bin. Interior back of ice bin
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Deli meats in reachin cooler Repeat Violation.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Sanitizer buckets
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed COOKED shell eggs with shells not intact displayed in front register area NOT KEPT REFRIGERATED ( ONLY SHELL EGGS WITH SHELL INTACT )may be stored at room temperature .DISCARDED Corrected On Site. Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY PRODUCTS and OPENED BULK DELI MEATS. Repeat Violation.
- Critical. Observed packaged food not labeled as specified by law.GRAB AND GO SALADS inside refrigerator in front of cashier area NOT LABELED / need to have NAME ADDRESS and PHONE NUMBER as well as product name CHICKEN SALAD etc.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CREAM CHEESE near cashier CHEESES / EGG SALAD / BOILED EGGS / BUTTER all in make table unit at 51f ( OVERSTOCK ). Corrected On Site.
- Observed ice scoop with handle in contact with ice.FRONT ICE BIN .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.SANDWICH MAKE STATION employee ,CONDUCTED MULTIPLE TASK where gloves became soiled and continually used same gloves without removing it or washing his hands. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.FRONT AREA SANDWICH MAKE TABLE UNIT. Repeat Violation.
- Observed build-up of food debris, dust or dirt on EXTERIORS OF REFRIGERATOR units several throughout establishment NEED TO BE CLEANED.
- Observed build-up of SPLATTERED food debris, on REAR EXTERIORS of equipments near preparation table in rear area.
- Observed ICE BUCKETS not stored inverted WATER NESTING PRESENT front of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.COFFEE straws unwrapped in self service front area.
- Observed single-service articles stored without protection from contamination.COFFEE FILTERS removed from protective sleeves NOT INVERTED above coffee makers.
- Observed food debris accumulated on kitchen floor / underneath / in between equipments A LOT OF OLD FOOD DEBRIS ( EQUIPMENT NOT BEING MOVED ) to allow for proper cleaning. Repeat Violation.
- Wet mop not hung to dry.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed COOKED EGGS in shell CRACKED and not kept at proper cold temp ONLY INTACKED SHELL EGGS may be placed at room temperature (DISCARDED) Corrected On Site.
- Critical. Observed food with mold-like growth.TOMATOES in rear prep area. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.DAIRY / MILKS need to put date opened.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.COOKED SAUSAGES AND HOT DOGS found at 110f in prep area WARMER DRAWER. Corrected On Site.
- Critical. Self-service LEMONS near front napkin area lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.LARGE COFFEE cup in rear preparation area. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.BACK area . Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.EXCESSIVE BUILDUP on popcorn maker NEEDS TO BE CLEANED.
- Observed LARGE POTS not stored inverted in a protected manner in rear shelving by soda boxes.
- Critical. Hand wash sink lacking proper hand drying provisions.REAR PREP. Corrected On Site.
- Observed floor area(s) covered with standing water.NEAR MOP sink on floor drain area.
- Critical. Insecticide/rodenticide use not in compliance with regulations.USING RAID HOUSEHOLD pesticides ,found can spray in rear cart.
- Wet mop not hung to dry.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER was found at 50f inside make table reach in on top of sandwich ingredients area. Corrected On Site.
- Critical. Observed food stored on floor inside walk in freezer box of MUFFINS .
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.OWNER using gloves that is torn EXPOSING FINGERS to ready to eat foods which are prepared.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, not washing hands before changing gloves and after touching DIRTY equipment .
- Observed employee with ineffective hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.FOUND WAREWASHING 3 comparment sink sanatizer at 500ppm .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed EXCESSIVE BUILDUP of food debri on reach-in cooler gaskets.2 DOOR UNIT not working used for COFFEE BEAN storage underneath coffee machines.
- Critical. Observed HEAVY FOOD and debris ENCRUSTED on reach-in cooler gaskets , throughout establishment .
- Critical. Observed EXTREMELY HEAVY buildup of MOLD LIKE SUBSTANCE in the interior of ice machine.
- Critical. Observed buildup of slime and MOLD LIKE SUBSTANCE on soda dispensing nozzles.
- Critical. Observed buildup of soiled material on racks in the reach-in coolers THROUGHOUT ESTABLISHMENT .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.THROUGHOUT ESTABLISHMENT all cooking equipments ,ovens ,cooker pots etc.
- Critical. Observed EXTREMELY HEAVY buildup of OLD FOOD DEBRIS in the interiors of ALL reach-in cooler and freezers THROUGHOUT ESTABLISHMENT very soiled.
- Observed 3 COMPARMENT SINK area not in CLEAN CONDITION .
- Observed build-up of food debris, dust or dirt on WOODEN STORAGE SHELVING and inside STORAGE CABINETS throughout establishment .
- Observed EXTERIORS OF REACH in coolers and freezer with EXTREMELY HEAVY buildup of dirt,and food debris THROUGHOUT ESTABLISHMENT .
- Observed build-up of food debris, dust or dirt on ALL GARBAGE containers throughout establishment .
- Observed WALK IN FREEZER gaskets with slimy/mold-like build-up.
- Observed clean equipment stored on floor.ICE BUCKETS .
- Observed single-service articles stored in EXTREMELY DIRTY cabinets full of debris food splatter.
- Critical. Observed handwash sink used for purposes other than handwashing.EMPLOYEE using as dump sink in service area.
- Observed EXCESSIVE food debris accumulated on kitchen floor,and throughout establishment FOOD DEBRIS everywhere including underneath equipments.
- Observed attached equipment soiled with accumulated dust.SEVERAL AC VENTS throughout establishment .
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.CLOURINE for warewashing was found at 500ppm .
- Observed unnecessary items on the premise.EXCESSIVE amounts of unused equipments or utencils ,stored everywhere including on the floors.
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8/17/2009 | Routine - Food | Warning Issued |
| No report available. | 1/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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