- No Violations Were Observed
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1/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Employees have not received training related to their assigned duties. Cook needs training on ready to eat foods and bare hand contact, when to wash hands, when to change gloves.
- Critical - Hand wash sink lacking proper hand drying provisions. Dispenser broken at several stations. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Folded Blue Moon cartons in handwashing sink by walk in.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. Filter missing. For reporting purposes only.
- Hundreds of flies on garbage outside, dumpster area.
- Critical - No conspicuously located thermometer in line prep holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof provided in book given to inspector.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, red cup- cook line.
- Observed attached line cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting green peppers.
- Critical - Observed buildup of black stain in the interior of ice machine. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves- cook.
- Observed floor area(s) covered with standing water, several kitchen areas.
- Critical - Observed food stored on floor, carton of potato skins in freezer.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handsink not clean- cook line. Repeat Violation.
- Critical - Observed improper horizontal separation of raw animal foods. Raw chicken stored over raw steak, cold drawers.
- Observed inside/outside of dumpster not clean.
- Critical - Observed interior of bar reach-in cooler soiled with accumulation of rust and other build up on bottom.
- Critical - Observed live flies in kitchen. Back door wide open.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Box of wings on prep counter at 50 degrees. Cheese and hamburger also out of temperature in cold drawer. Repeat Violation. Hamburger was cooked immediately. Box of wings placed back into cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream, desserts in walk in. Repeat Violation.
- Critical - Observed toxic item improperly stored in food prep area, spray bottle of degreaser. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, hot wings left in basket were 120 degrees F. Corrected On Site. Discarded.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, pasta in walk in.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rust noted. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Worn off cook line after handling raw hamburger meat, then returned to cook line.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Left on handsink and hanging on soap dispenser.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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11/9/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, cook line. Repeat Violation. Corrected On Site.
- Critical - Handwashing cleanser lacking at 2 handwashing lavatory, cook line, dishwashing area.
- Critical - Observed ambient air thermometers not located in the warmest part of the cold holding unit, not conspicuously located either.
- Observed ceiling soiled with accumulated grease, behind fryers.
- Critical - Observed cloth used as a food-contact surface, towel under cutting board.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, fryer basket.
- Observed gaskets with slimy/mold-like build-up, kitchen prep top unit.
- Critical - Observed handwashing facility not clean- cook line- black mildew type stain inside it.
- Critical - Observed improper horizontal separation of raw animal foods - chicken over hamburger in cold drawers.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue on bottom- upright commercial Kelvinator.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, bagged raw chicken. Repeat Violation. Corrective action taken, placed in walk in. Stacked too high in pan.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, gallon milk- bar and desserts in walk in. Repeat Violation. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area, degreaser on prep table with can opener. Corrected On Site.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, rust noted.
- Wall not smooth and easily cleanable, peg board used. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, white bucket on shelf by kitchen double doors.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-22-1 Observed encrusted material on can opener along with metal shavings.
- Violation: 29-17-1 Waste line missing at soda gun holster, bar.
- Violation: 29-17-1 Waste line missing at soda gun holster, bar.
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12/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth, lemon in carton.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, milk and desserts in walk in. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, prep unit. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Foods not stirred to even temperature.
- Critical. Observed employee food not marked and segregated inside cooler. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, when leaving cook line, when handling clean equipment, touching cooler door handles, etc.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Tray used for raw wings.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on or changing gloves.
- Observed nonfood-grade containers used for food storage, sugar, desserts.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm. Corrected On Site.
- Critical. Observed encrusted material on can opener along with metal shavings.
- Waste line missing at soda gun holster, bar.
- Critical. Vacuum breaker missing at hose bibb with splitter -mop sink, and hose on wall. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees- bar. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, kitchen. Dispenser broken.
- Critical. Handwashing cleanser lacking at handwashing lavatory, bar. Repeat Violation.
- Critical. Observed live tiny and regular flies in kitchen. Repeat Violation.
- Observed hole in wall, bar counter.
- Wall not smooth and easily cleanable, pegboard on walls. Repeat Violation.
- Critical. Observed unlabeled spray bottle, bar and other areas. Repeat Violation.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/30/2010 | Routine - Food | Warning Issued |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, sugar, desserts.
- Violation: 29-17-1 Waste line missing at soda gun holster, bar.
- Critical. Violation: 30-02-1 Vacuum breaker missing at hose bibb with splitter -mop sink, and hose on wall. Repeat Violation.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory, bar. Repeat Violation.
- Violation: 37-02-1 Observed hole in wall, bar counter.
- Violation: 37-09-1 Wall not smooth and easily cleanable, pegboard on walls. Repeat Violation.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/30/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk behind bar Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream packets on line. Corrected On Site.
- Critical. Observed food stored on floor. Boxes on floor in walkin freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup in cajun seasoning
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On the line. Corrected On Site.
- Observed equipment in poor repair. Ice tote bin, chipped around top edge
- Wet wiping cloth not stored in sanitizing solution between uses. At end of line
- Critical. Observed interior of microwave soiled. Microwave opposite grill, on the line
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried. Pans above 3 compartment sink, wet nesting
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Straws at the bar
- Critical. Vacuum breaker mising at hose bibb. After splitter, on hose pipe side
- Critical. Handwash sink not accessible for employee use at all times. By walkin cooler, blocked by lids sitting on top of sink
- Critical. Observed handwash sink used for purposes other than handwashing. Metal scrubbie in handsink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Behind bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. Behind bar
- Critical. Observed live flies in kitchen. 6-7 flying around back area of kitchen
- Observed floor area(s) covered with standing water. Between fryers and grill
- Wall not smooth and easily cleanable. Peg board in back area of kitchen
- Observed personal care item stored with food. Bag laying on cutting boards, at the end of the line, phone sitting on the line and a pair of shoes sitting on shelf in dry storage area, next to boxes of straws
- Critical. Observed toxic item improperly stored. Hanging on handwash sink by line
- Critical. Observed unlabeled spray bottle. Yellow liquid, in chemical storage area
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6/4/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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