- Observed floor in dishwash area not smooth and easily cleanable, tiles missing.
- Observed grease build-up on floor under cooking equipment - liquid grease, solid black grease.
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5/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed black beans dated 03/05/10 - front counter reach-in cooler. Corrected on site.
- Critical. Observed potentially hazardous food above 41 degrees F in front counter reach-in cooler; Prime rob 47 degrees F, black beans 46 degrees F. Corrected on site.
- Critical. Observed ribs in ice bath at 50 degrees F at front counter. Corrected on site.
- Critical. Observed food not maintained frozen in front counter freezer. Corrected on site.
- Critical. Observed reach-in cooler at front counter not maintaining proper temperature. Reach-in freezer at front counter not maintaining temperature. Corrected on site.
- Critical. Observed wet wiping cloth used under cutting board. Corrected on site.
- Critical. Observed employee improperly washing hands, less than 20 seconds. Corrected on site.
- Observed water pooling in front counter reach-in cooler.
- Observed front counter freezer with heavy ice build-up.
- Observed grooved cutting board in deep sink (dish washing) area.
- Critical. Observed reach-in cooler gaskets at front counter with mold-like substance.
- Observed mold-like substance on gaskets at front counter reach-in freezer.
- Critical. Observed no cold water at kitchen hand washign sink. Corrected on site.
- Observed floor not smooth and easily cleaned at dishmachine area.
- Observed grease build-up on floor under cooking equipment at front counter and behind reach-in cooler and freezer, front counter.
- Critical. Observed soap bottle not labeled - Corrected on site.
- Observed mop not hung to dry. Corrected on site.
- Critical. Observed extension cord in use.
- Critical. Observed establishment operating without a current DBPR license.
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3/17/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/16/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, meats in walk in cooler. Repeat Violation.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name, parmesan cheese. Corrected On Site. Repeat Violation.
- Critical. Violation: 22-11-1 Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, meat scale at front counter. Corrected On Site. Repeat Violation.
- Critical. Violation: 22-15-1 Reach-in cooler not cleaned prior to accumulation of soil residue, front counter.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets at front counter. Repeat Violation.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine and interior door. Repeat Violation.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease deposits, shelves at front counter.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and soil deposits, cart in kitchen. Repeat Violation.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue at front counter. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, hood filter and stove at front line. Repeat Violation.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up, reach in freezer at front counter. Repeat Violation.
- Violation: 24-09-1 Observed clean equipment stored on floor. Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable at dishmachine area.
- Violation: 36-13-1 Observed grease accumulated under cooking equipment, stove.
- Violation: 36-15-1 Observed food debris accumulated on floor behind equipment at front line.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris in rear kitchen. Repeat Violation.
- Violation: 37-07-1 Observed wall soiled with accumulated dust in walk in cooler. Repeat Violation.
- Violation: 38-10-1 Light not functioning. Repeat Violation.
- Critical. Violation: 41B-03-1 Observed unlabeled spray bottle, squeeze bottle containing soap. Corrected On Site.
- Critical. Violation: 46-02-2 Observed lock on exit door that requires a key to open, in smoker room. For reporting purposes only. Repeat Violation.
- Critical. Violation: 46-05-2 Observed obstructed exit, in rear smoker room blocked by ladders and chained ans secured with lock from outside. For reporting purposes only. Repeat Violation.
- Critical. Violation: 46-07-2 Exit signs missing in smoker room. For reporting purposes only. Repeat Violation.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
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2/17/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed ready-to-eat food marked with a date that exceeds 7 days after opening/preparation olives and parmesan cheese. Discarded by manager. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, meats in walk in cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, parmesan cheese. Corrected On Site. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ribs 50 degrees at front counter, potato salad and sour cream 48 degrees at cookline.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit at front line and in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food, pork over basting sauce in walk in cooler. Corrected On Site.
- Critical. Observed food stored on floor, salt for watet softener unit. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface, under cutting board.
- Critical. Observed improper use of container with no handle used to dispense ready-to-eat food in croutons. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, tongs hanging from oven door. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation area, front counter. Corrected On Site.
- Critical. Observed a designated employee drinking area located in a restricted area, front line. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, meat scale at front counter. Corrected On Site. Repeat Violation.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue, front counter.
- Critical. Observed soiled reach-in cooler gaskets at front counter. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine and interior door. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease deposits, shelves at front counter.
- Critical. Observed food-contact surfaces encrusted with grease and soil deposits, cart in kitchen. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue at front counter. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface, hood filter and stove at front line. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, reach in freezer at front counter. Repeat Violation.
- Observed clean equipment stored on floor. Repeat Violation.
- Observed reuse of single-service articles, styrofoam cup used io store parmesan cheese. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb rear kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found on both sides of the ice machine. Approximately 20 droppings on right side and 40 on the left side. This violation must be corrected by : 02/17/2010.
- Critical. Outer openings not protected with self-closing doors, back door near ice machine.
- Critical. Outer openings not protected, at back door near ice machine and vermin and/or environmental cross-contamination present, rodent droppings. This violation must be corrected by : 02/17/2010.
- Floors not maintained smooth and durable at dishmachine area.
- Observed grease accumulated under cooking equipment, stove.
- Observed food debris accumulated on floor behind equipment at front line.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated food debris in rear kitchen. Repeat Violation.
- Observed wall soiled with accumulated dust in walk in cooler. Repeat Violation.
- Light not functioning. Repeat Violation.
- Critical. Observed unlabeled spray bottle, squeeze bottle containing soap. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Observed unnecessary items on the premise in rear smoker room.
- Critical. Observed lock on exit door that requires a key to open, in smoker room. For reporting purposes only. Repeat Violation. Repeat Violation.
- Critical. Observed obstructed exit, in rear smoker room blocked by ladders and chained ans secured with lock from outside. For reporting purposes only. Repeat Violation.
- Critical. Exit signs missing in smoker room. For reporting purposes only. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- No copy of latest inspection report.
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2/16/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/21/2009 | Routine - Food | Call Back - Complied |
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Current license properly displayed
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10/14/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Original container: properly labeled, date marking
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items labeled and used properly
- Critical. Exiting system - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
- Critical. Current license properly displayed
- Critical. Employee training validation
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8/13/2009 | Routine - Food | Warning Issued |
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