- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(sliced meat, milk in walk in cooler)
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.(pizza) Corrected On Site. Please review time as a public health control
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(pizza on cooks line at 111 degees f)
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.(tongs and fork for pasta cooking area on top of hot water heater) Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.(front hand sink had tongs and lettuce in it) Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed nonfood-contact equipment in poor repair.(walk in cooler misding door handle)
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.(back kitchen door needs new seal)
- Observed ceiling in disrepair.(water damaged celing tiles)
- Lights missing the proper shield, sleeve coatings or covers.(kitchen )
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200 ppm in sanitizer bucket on cooks line)
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.(pizza)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. Observed food being cooled by nonapproved method.(soup left to cool at room temperature ) Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.(used to rinse utensis) Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.(rusted)
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times.(blocked by utensils) Corrected On Site.
- Observed attached equipment soiled with accumulated dust.(fan covers)
- Critical. Observed container of medicine improperly stored.(on cooks line)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(wiping cloths above 200ppm)
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(cheese)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(cooked egg plant, chicken, meatballs, sauce ricotta cheese all at 44-46 degrees f)
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(pizza on cooks line, gave time as a public health control information )
- Critical. Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.(raw shell eggs over dairy products)
- Observed gaskets/seals on cold holding unit in poor repair.(pizza make table )
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.(0 ppm) Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.(above 200 ppm) Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.(shelving in kitchen )
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.(back door)
- Ceiling not smooth and easily cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only.(near ice machine )
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/31/2009 | Routine - Food | Warning Issued |
| No report available. | 1/8/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 1/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/6/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/2/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/29/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 7/28/2008 | Routine - Food | Emergency Order Callback Not Complied |
| No report available. | 7/25/2008 | Routine - Food | Emergency Order Callback Not Complied |
| No report available. | 7/24/2008 | Routine - Food | Emergency order recommended |
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