Field Of Greens, 4665 Pga Blvd, Palm Beach Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: FIELD OF GREENS
Type: Permanent Food Service
Address: 4665 Pga Blvd, Palm Beach Gardens, FL 33418
License #: 6019903
Total inspections: 8
Last inspection: 5/11/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed food being cooled by nonapproved method. large containers of soups sitting on countertop. advised shallow containers/ice baths/ chillstix.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300 ppm - sanitizer bucket .
 5/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed handwash sink used for purposes other than handwashing. discarded ice.
  • Observed residue build-up on undersurface of soda nozzles housing .
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300ppm - 3 compartment sink and sanitizer bucket .
  • Wet mop not hung to dry.
 2/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. dented #10 can - bamboo shoots.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cambro containers - walkin cooler .
  • Observed employee with no hair restraint.
  • Critical. Observed handwash sink used for purposes other than handwashing. kitchen - food debris .
  • Critical. No handwashing sign provided at a handsink used by food employees. kitchen .
  • Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen .
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. sanitizer bucket - quat. greater than 300ppm .
 10/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. large containers of soups - walkin cooler .
  • Critical. Observed food being cooled by nonapproved method. large containers of soups - walkin cooler. advised chillstix /shallow containers/ice baths.
  • Observed employee with no hair restraint.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. establishment is out of test strips. manager will order.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300ppm - 3 compartment sink.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat. greater than 300ppm - sanitizer bucket . Corrected On Site.
 6/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - WIC.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4
  • Critical. Observed food being cooled by nonapproved method. cooling vats of soups on counter at ambient temperature . advised shallow containers/ice baths/chillstix.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COOLER AT 60 DEGREES. RELOCATE PHF TO OTHER COOLING UNITS. SERVICE CALL ADVISED .
 1/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food being cooled by nonapproved method. large vat of soup - WIC. shallow containers/chillstix advised .
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Quat. at both 3 comp. sink and sanitizer bucket .{ greater than 300ppm}.
 9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/20/2008Routine - FoodInspection Completed - No Further Action

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