Basic - Accumulation of lime scale on the inside of the dishmachine.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Creamers/walk in cooler#1 **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.cookline
Basic - Stored food not covered in walk-in cooler.butter/walk in cooler#1 **Corrected On-Site**
Basic - Wiping cloth sanitizing solution stored on the floor.cookline **Corrected On-Site**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.kitchen
10/28/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light out in hood system.
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