Firehouse Subs, 9825 San Jose Plaza Unit 47, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: FIREHOUSE SUBS
Type: Permanent Food Service
Address: 9825 San Jose Plaza Unit 47, Jacksonville, FL 32257
License #: 2608718
Total inspections: 5
Last inspection: 11/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatball 120°-150°F, hot holding unit, please mix well.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less 100 ppm
 11/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with lid and straw on the prep table while prepping., prep table by office **Corrected On-Site**
  • Basic - Single-service items stored on floor. Case of cups on the floor, dry storage area **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on the floor by register **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bill, has certification from other restaurant but not with him at the time of Inspection
 2/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • High Priority - Vacuum breaker missing at hose bibb. On sandwich line. Needed after splitter on mop sink also.
  • Intermediate - Encrusted material on can opener blade.
 11/21/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Stacked too high in containers on prep top. Corrective action, removed those above pan rim.
  • High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not stirred/rotated.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary over 500 ppm.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Hot meatballs with sauce in reach in cooler were 96? -104?. Corrective action, uncovered container.
 3/6/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 11/15/2012Food-Licensing InspectionInspection Completed - No Further Action

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