- No Violations Were Observed
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07/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. Not available. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment. One beverage above slicer and prep table. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on top of microwave oven and on prep table. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. True REACHIN cooler. Top shelf. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Brisket 48°, roast beef 50°, ambient temperature 49°, less than 4 hrs. corrective action taken. Ice down **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By steamers. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for one employee working while 2 others had no certificate and no proof of employee training **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich maker cooler. ambient temperature at 49°f **Warning**
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07/01/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.front spots over food prep area
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Handwash sink used for purposes other than handwashing.Cutting tool in front Handsink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.back Handwash
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/30/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.OVER BEVERAGE STATION IN DINING AREA
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1/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.OVER BEVERAGE STATION IN DINING AREA
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Food manager certification expired.JOHN ANDER 4/25/07
- Intermediate - Manager lacking proof of food manager certification.
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8/29/2013 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.3 Foodhandlers **Admin Complaint** **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses. TOP OF ICE MACHINE **Admin Complaint** **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.COUNTER AREA REACHING. DELI MEATS AT 53,53,54,55,55? IN UNIT OVER NIGHT. STOP SALE ISSUED **Admin Complaint** **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. AMBIENT COUNTER REACHING 55?
- Intermediate - Handwash sink not accessible for employee use at all times.LAUNDRY CART BLOCKS ACCESS TO SINK **Admin Complaint** **Repeat Violation**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
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3/12/2013 | Complaint Full | Administrative complaint recommended |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.SANITIZE BUCKET
- Critical - Handwash sink not accessible for employee use at all times.LARGE TRASH CAN AND CLEANING SUPPLIES BLOCKS ACCESS TO BACK PREPERATION AREA HANDWASH
- Critical - Handwash sink not accessible for employee use at all times.PLASTIC CONTAINER IN HANDWASH FRONT COUNTER AREA
- Lights missing the proper shield, sleeve coatings or covers.OVER BEVERAGE MACHINE
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.FRONT COUNTER FLIP TOP REACHIN
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.EMPLOYEE IN CHARGE EMPLOYED FOR ONE YEAR, 2nd employee more than 60 days employed Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product.
- Observed ceiling in disrepair.STAINS BEVERAGE AREA HALLWAY
- Observed employee with no hair restraint.FOODHANDLER
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PHF RTE DELI MEATS, HAM, TURKEY,ROAST BEEF, COOKED CHICKEN IN FLIP TOP REACHIN AT COUNTER Repeat Violation.
- Critical - Unlabeled toxic container does not bear the manufacturer's label.SPRAY BOTTLES CLEANERS
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8/21/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/15/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit at 52-53 degrees F . service call advised . relocate PHF to other cooling units until unit repaired .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. both the 3 compartment sink and sanitizer bucket at 0 ppm. check dispenser at 3 compartment sink . service call advised .
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11/15/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
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9/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/25/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/25/11.
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7/25/2011 | Routine - Food | Warning Issued |
- Observed residue build-up on undersurface of soda nozzles housing .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up . Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2011 | Routine - Food | Call Back - Complied |
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/7/11.
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1/7/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/22/2010 | Routine - Food | Call Back - Complied |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/16/10.
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9/16/2010 | Routine - Food | Warning Issued |
- Observed residue build-up on undersurface of soda nozzles housing .
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meat bodies - RIC.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. displayed license expired on 12/1/09.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification. have 60 days to complete .
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. have 60 days to complete .
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8/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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