- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front reach in cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink by ice machines, at hand sink across from dish machine, at hand sink in bathroom used by food service employees.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above triple sink and ice machine, back kitchen area. **Warning**
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5/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Ice tea in plastic bulk bin stored on floor behind ice machines on front counter. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above triple sink and ice machine, back kitchen area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salami 45°, lettuce 45°, cheese 46°, tomatoes 47° prep area behind front counter, corrective action, recommended Time as a Public Health Control. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs reheated for the second time in microwave reheated to only 130° and placed in hot holding steam table behind front counter. Corrective action, meatballs removed from steam table and reheated to 165°. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meat sauce 120°, meatballs in marinara 102° in steam table sitting behind front counter, corrective action, manager reheated to 165° and turned up steam table. Meatballs in stand up warmer behind front counter next to cook line 78°, corrective action manager reheated to 165° and turned up warmer. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine back of kitchen across from triple sink by door to front counter. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from area next to triple sink, hand sink removed from front prep area behind ice/water machines along cookline, hand sink removed across from dishwasher. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. 3 hand sinks removed, one in front of kitchen across from ice machine, one next to triple sink, one directly across from dishwasher without consulting plan review. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/8/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Critical - Observed toxic item improperly stored. QUAT spray bottle sanitizer on side of hand wash sink by licenses
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. CORNER OF SERVICE AREA AND NEXT TO TRIPLE SINK
- Critical - Handwashing cleanser lacking at handwashing lavatory. CORNER OF SERVICE AREA
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cooler behind prep line ALLSTATE equipment
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced italians Corrected On Site.- product piled excessively high in pans on top of cooler- manager to remove excess product and place under cooler top
- Critical - Sanitizing solution not maintained. Dishes being washed in 2 compartment prep sink, no sanitizer for ware washing setup, and rinse water not properly setup
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. boxes of chips
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original certificates at Pennman/Beach blvd
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad, tuna salad, sandwich make table Boiled Eggs on green salad, short reach in cooler Corrected On Site.- product temperature retaken, 44F and 40F on salads Eggs and salads to be discarded
- Critical. Observed toxic item improperly stored. near single serve lids- bottom shelf
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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