Mcdonald's #6956, 1207 W 45 St, West Palm Beach, FL - Restaurant inspection findings and violations



Business Info

Name: MCDONALD'S #6956
Type: Permanent Food Service
Address: 1207 W 45 St, West Palm Beach, FL 33407
License #: 6006364
Total inspections: 22
Last inspection: 08/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food. Using plastic cup to scoop ice at to go window **Corrected On-Site**
  • Basic - Coffee filters not stored in a protected manner to prevent contamination. Front line
  • Basic - Employee with no hair restraint while engaging in food preparation. Front male manager and employee mopping floor
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spoon handle in direct contact with cooked onions in 3 door reach in cooler. CORRECTIVE ACTION TAKEN: operator discarded onions and sent pan to be washed
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Two front small reach in cooler near to go window and soft serve machine
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front hand sink
  • Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Egg reach in cooler on cookline
  • Basic - Walk-in cooler gasket torn/in disrepair. On walk in freezer
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple instances trough out kitchen
  • Exit door locked. For reporting purposes only. Nobody working has key to open rear door. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Multiple employees
  • Intermediate - Handwash sink used for purposes other than handwashing. Storage of wet wiping cloth in front hand sink
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms and kitchen front hand sink
  • Intermediate - No cold running water at three-compartment sink. Rear sink
08/21/2014Complaint FullInspection Completed - No Further Action
  • Basic - Single-service items stored on floor. Cups and lids. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping cloths throughout kitchen. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of sauce on COOKLINE.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator discarded product. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Rinsing plastic container in hand sink near front counter.
1/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
  • Basic - Open dumpster lid. **Corrected On-Site** **Warning**
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.at 47° f in reach in cooler - corrective action - in freezer until reaching 41 ° f- **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.omelette **Corrected On-Site** **Warning**
  • Intermediate - Records/documents for required employee training do not contain all of the required information. Food safety form - no info **Warning**
11/4/2013Routine - FoodWarning Issued
  • No Violations Were Observed
11/4/2013Routine - FoodCall Back - Complied
  • Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen
  • Observed ceiling in disrepair.kitchen/water leaking
  • Critical - Observed handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
  • Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/reach in cooler **Corrected On-Site**
12/11/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.storeroom
  • Critical - No conspicuously located thermometer in holding unit.reach in cooler#2 Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen
  • Critical - Observed toxic item improperly stored.glass cleaner/kitchen Corrected On Site.
8/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Exit signs not properly illuminated. For reporting purposes only.backdoor
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.storeroom shelves/sugar
  • Observed single-service articles stored without protection from contamination.food wrap/storeroom Corrected On Site.
  • Observed wall in disrepair.by 3 compartment sink/broken tiles
6/27/2012Complaint FullInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed handwash sink used for purposes other than handwashing.frontline
  • Observed open dumpster lid.
3/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/15/2012Routine - FoodCall Back - Complied
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed employee switch from working with boxes of food to ready-to-eat food without washing hands. same groves
  • Observed exhaust system operated with filters removed. For reporting purposes only.
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Wet wiping cloth not stored in sanitizing solution between uses.
10/17/2011Routine - FoodWarning Issued
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed floor area(s) covered with standing water. walk-in cooler
6/14/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/18/2011Routine - FoodCall Back - Complied
  • Observed ice scoop with handle in contact with ice.
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed single-service items stored on floor. drinking cups store room Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
11/18/2010Routine - FoodWarning Issued
  • No Violations Were Observed
10/20/2010Routine - FoodCall Back - Complied
  • Critical. Observed uncovered food in holding unit/dry storage area. hamburger patties walk-in freezer
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. girl working on the grill
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. using same gloves
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. or putting on clean gloves
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of slime on soda dispensing nozzles. drive up window
8/19/2010Routine - FoodWarning Issued
  • Critical. Food protection during storage, preparation, display, service, transportation
  • In use food dispensing utensils properly stored
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Sanitizing concentration
  • Wiping cloths clean, used properly, stored
  • Critical. Please see inspection report for more details.
  • Walls, ceilings, and attached equipment, constructed, clean
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
6/28/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. cookies Corrected On Site.
  • Observed walk-in cooler gasket torn/in disrepair. cookline
  • Critical. Observed buildup of slime in the interior of ice machine.
2/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. bags with meats left open in coolers. Corrected On Site.
  • Critical. Observed employee eating or drinking in a food preparation or other restricted area. Corrected On Site.
  • Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
  • Observed missing filters in a hood where grease laden vapors are produced. For reporting purposes only.
  • Observed single-service articles improperly stored.
  • Critical. Hot water not provided/shut off at employee hand wash sink. water was off. Corrected On Site.
  • Wet mop not hung to dry.
9/29/2009Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles improperly stored.
  • Critical. Hot water not provided/shut off at employee hand wash sink. hot water cut down. Corrected On Site.
  • Observed open dumpster lid. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
  • Wet mop not hung to dry.
7/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/6/2009Routine - FoodCall Back - Complied
No report available. 1/27/2009Routine - FoodWarning Issued
No report available. 8/26/2008Routine - FoodInspection Completed - No Further Action

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