- Basic - Case/container/bag of food stored on floor in produce walk-in cooler .
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing......some food evidence ( tuna, leaf slice) in handwashing sink in kitchen .
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling......rice, broccoli in walk in cooler. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......mash potato, soup, turkey, hummus in walk in cooler. **Repeat Violation**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Spray bottle containing a food product not labeled.....water . **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.....frittata in walk in cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.......employee grave frittata with bare hands. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw ground turkey above raw fish . **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Curry chicken salad, mozzarella cheese no date marked in walk in cooler. Curry chicken salad, egg salad wrong date in walk in cooler **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - scoop handle in contact with food......pico de gallo. **Corrected On-Site** **Warning**
- Basic - 4-603.15(A) **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Hole in ceiling......through out kitchen. **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.......wrong labeled.....Splenda , salt in dry storage shelf. Sauces , soups in walk in cooler. **Warning**
- Basic - Stored food not covered in walk-in cooler......bread crumb. **Warning**
- Basic - Wall disrepair by the exit door. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days..... Make a new juice bar with handwashing sink and prep.sink in front line. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......cooked sauces, soups in walk in cooler. **Warning**
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8/14/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. ... Public restroom. **Repeat Violation**
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. --- employee/publicrestroom.
- No copy of latest inspection report.
- Observed a nonfood-grade basting brushes observed.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing/misplaced/damageed/stained. --- in kitchen, around hot water heater, around exhaust hood vent stack, above walk in freezer.
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. --- mop bucket water disposed of in 3 Compartment Sink as the is no workable mop sink.
- Critical - No conspicuously located thermometer in holding unis.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- employee removed trash from buillding, placed new liner in trash bin and began food handling all without hand washing.
- Critical - Observed raw animal food stored over ready-to-eat food. --- raw shell eggs above cut fresh vegetables. Corrected On Site.
- Plumbing system in disrepair. --- exterior mop sink drain totally plugged with dirt/sand and not usable.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. --- some areas of tile floor not smooth and easiily cleanable.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed holes/missing tiles/damaged tiles in ceiling.
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8/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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