- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. ... Throughout.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH IN COOLER ... ... Rear 2 Glass Door -Turkey Wraps 58?. Tuna Sandwiches 62?. Ham Sandwiches 68? ... Front Cold Table - Salami 53? Mortadella 48? Sliced Turkey Loaf 49?
- Intermediate - Handwash sink not accessible for employee use at all times. ... Front hand sink blocked by prep table and maintenance utensils.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... Rear hand sink.
- Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. ... Compartments not nearly large enough for required sanitation of large pots/pans (stainless bowls).
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Required consumer advisory for raw/undercooked animal food not provided. --- Corrected On Site. --- Provided Operator Consuner Advisory
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. --- Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. --- pizza cold table opposite pizza oven AND deli display cooler
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Critical - Observed cloth used as a food-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- relocated display case potentially hazardous foods to single glass door cooler. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/24/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors, front door
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/30/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, pizza prep cooler not at proper temperature This violation must be corrected by : 3/30/11 .
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed residue build-up on nonfood-contact surface top of pizza oven
- Critical - Outer openings not protected with self-closing doors, front door
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3/29/2011 | Food-Licensing Inspection | Warning Issued |
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