- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. SPOONS IN KITCHEN PREP TABLE
- Basic - Food stored in dry storage area not covered. QUICK OATS **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Cooked chicken
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Several drink in coolers through out kitchen and front line. Must assigned an area to store personal drinks.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. LOGS OF TURKEY
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. COOK LINE REACH IN COOLER SMALL PLASTIC BOWL INSIDE SALSA CONTAINER
- Basic - EMPLOYEE FOOD ON PREP TABLE **Corrected On-Site**
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. LOGS OF BEEF ON PREP SINK
- Basic - Single-service articles not stored inverted or protected from contamination.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 70?f cook line. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Oven cleaner dish room.
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical - Observed uncovered food in holding unit/dry storage area. PITCHER WITH ICED TEA Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUP CORRECTIVE ACTION TAKEN_WATER ADDED TO HH UNIT and THE TEMPERATURE WAS INCREASED. Corrected On Site. TEMPERATURE AT THE END OF THE INSPECTION AT 145f
- Critical - Working containers of food removed from original container not identified by common name. FLOUR BIN Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2012 | Routine - Food | Call Back - Complied |
- No mop/service sink installed/available at establishment. This violation must be corrected by : 08-29-12.
- Critical - Observed container of medicine improperly stored. 1 BOTTLE OF ADVIL_INSIDE MAKE TABLE Corrected On Site.
- Observed equipment in poor repair. STANDING WATER INSIDE COOK LINE MAKE TABLE
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 72f SPOONS_FRONT COUNTER Corrected On Site.
- Critical - Observed unlabeled spray bottle. WATER ON TOP OF DISHMACHINE Corrected On Site.
- Observed utensils stored in crevices between equipment. KNIVES _COOK LINE Corrected On Site.
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6/28/2012 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. UTENSILS Corrected On Site.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. (A) Except as specified in Paragraph 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under Paragraph 3-801.11(C), if an animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder, as specified in paragraphs (B) and (C) of this section, using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means. (B) Disclosure shall include: (1) A description of the animal-derived foods, such as ''oysters on the half shell (raw oysters),'' ''raw-egg Caesar salad,'' and ''hamburgers (can be cooked to order);'' or (2) Identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. (C) Reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or (3) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.''
- Critical - Public bathrooms shall be completely enclosed and shall have tight- fitting, self closing doors or, in bathrooms located outside a public food service establishment, have entrances and exits constructed in such a manner as to ensure privacy of occupants. Such doors shall not be left open except during cleaning or maintenance except that this [enclosure] requirement does not apply to a toilet room that is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall.
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9/16/2011 | Food-Licensing Inspection | Assigned to Inspector |
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