- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee shoes **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Cooks line **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets hanging from single service storage rack.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink. **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. In corner by grill.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on shelf not air dried properly.
- Basic - Plumbing system in disrepair. Observed leaking water under soda machine in cabinet.
- Basic - Water draining onto floor surface. In back kitchen
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed two employees putting on gloves without washing hands immediately prior. **Corrected On-Site**
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/15/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler This violation must be corrected by : 8/15/12.
- Observed utensils in poor condition. broken plastic pans holding hamburger in walk in cooler
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8/14/2012 | Complaint Full | Warning Issued |
- Observed hole in wall. under drink station.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. lemons, self serve area Corrected On Site.
- Equipment and utensils not properly air-dried. plastic food container on shelf next to mop sini
- Observed floor area(s) covered with standing water. next to mop sink Corrected On Site.
- Critical - Observed food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. no utensil for lemons at self serve area Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. blanched fries Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. missing for self service lemons
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. blanched fries
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live fruit flies in customers drink station .
- Critical - Observed toxic item stored in food preparation area...bug strip above food preparing area kitchen
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed floor area(s) covered with standing water.
- Wet mop not hung to dry.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom. corrected during callback.
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4/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Food Service Manager not certified after 30 days of employment. Everett Washington
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/21/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product...need stem thermometer available.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No handwashing sign provided at a handsink used by food employees...kitchen handsinks.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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