- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table cooler **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bucket of salt not label, under the prep table across the Three Compartment Sink, manager put the label on **Corrected On-Site** **Repeat Violation** **Warning** At call back inspection, 10/23, container of salt, brown sugar under the prep table in prep area not label
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10/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table cooler **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bucket of salt not label, under the prep table across the Three Compartment Sink, manager put the label on **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pre cooked steak open yesterday in small Reach in cooler by office **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired April 2014' another expired 8/14/2014, other employee can not find their certificates **Warning**
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08/21/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Bottle soda on the floor by prep table by mixer
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touch sugar, under prep table by mixer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small Reach in cooler in the front by office **Corrected On-Site**
- Basic - No copy of latest inspection report available. July 2013
- Basic - Working containers of food removed from original container not identified by common name. Container of sugar per manager no label. Under prep table by mixer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 56°F, by the pizza make table, move to Time as Public Health Control
- Intermediate - No probe thermometer provided to measure temperature of food products. Manager can not find it
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee worked about 3 month without proof of training, manager have books and will provided the training
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water on make table cooler.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink with restaurant drinks in cooler at entrance to kitchen.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Main make table cooler.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. In kitchen.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook working.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with self-closing doors.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine in triple sink. Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. in bulk flour
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken wings and nuggets inside reach in cooler
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5/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-08-1 Plumbing system in disrepair. under 3 compartment sink
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11/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed dead roaches on premises. 1 dead on floor near 3 compartment sink Corrected On Site- swept up 3 dead under storage table, opposite of 3 compartment sink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. foam plate laying in sugar
- Observed ripped/worn cardboard used as shelf cover.
- Critical - Observed roach activity as evidenced by live roaches found 6 live at 3 compartment sink Corrected On Site- kilked and cleaned 2 alive back door- Corrected on site, killed
- Plumbing system in disrepair. under 3 compartment sink
- Critical - Working containers of food removed from original container not identified by common name. portioned wings in walk in cooler
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11/21/2011 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG 5 EXCLUSION ILLNESS .
- Critical - Exit signs not properly illuminated. For reporting purposes only, REAR.
- Critical - Observed live flies in kitchen.
- Critical - Outer openings not protected with self-closing doors, RESTROOM .
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup in powdered garlic.
- Equipment or utensils not designed or constructed in a durable manner. Use of a non food grade drill with attachment,used as a food mixer.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils being stored in dirty container
- Observed attached equipment soiled with accumulated dust. Condenser fan covers, in walkin cooler with dust build up on.
- Critical. Observed toxic item stored in food preparation area. Three Glue containers, stored directly over prep table, in back area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket at 200+ppm
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. By fan in kitchen.
- No copy of latest inspection report. Only first two pages, unable to check for repeats.
- Critical. No proof of original certificates for employee training provided. Photocopies of certificates only.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, WINGS.
- Critical. Observed hand wash sink used for purpose other than washing hands, LESS THAN 20 SECONDS .
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface, 3 COMPARMENT SINK.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed encrusted material on can opener.
- Observed open dumpster lid.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present, REAR DOOR.
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, EQUIPMENT .
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/27/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/27/10.
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4/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. wings
- Critical. Working containers of food removed from original container not identified by common name. salt Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. pizza toppings Corrected On Site
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Outer openings not protected with self-closing doors. disengaged
- Critical. Observed unlabeled spray bottle.
- Critical. Observed flammable material stored around water heater. For reporting purposes only. paper bag, mop head
- No Heimlich maneuver sign posted.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
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