- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. In drawer cooler and reachin beer cooler, that has food stored in it
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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1/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. Manager took test 3 weeks ago but failed. Scheduled to re-take test. Must be complied before next unnanounced inspection
- Critical - No conspicuously located thermometer in holding unit. Drawer cooler at front counter
- Critical - Observed food stored on floor. Oil container and pickle buckets. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken on counter. Corrected On Site.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. Front kitchen handsink
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Scoop for icemachine stored in container with stagnant water in bottom. Corrected On Site.
- Critical - No Certified Food Manager for establishment. Expired
- Critical - No conspicuously located thermometer in holding unit. In drawer cooler and reachin beer cooler, that has food stored in it
- Critical - Observed buildup of slime in the interior of ice machine. Interior top at front
- Critical - Observed expired Food Manager Certification. Expired 8/11
- Critical - Observed food being cooled by nonapproved method. Cooling cooked beef and chicken in pans with tight fitting lids. Helped Manager set up ice bath for items and gave suggestions on other ways to cool Repeat Violation.
- Observed reachin cooler gasket torn/in disrepair. Drawer cooler in front kitchen area
- Critical - Vacuum breaker mising at hose bibb. At mopsink before hose is attached
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11/16/2011 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. Plastic jug top, cut and used as a funnel
- Critical - Observed food being cooled by nonapproved method. Chicken in broth cooling in reachin cooler with tight fitting lid. Corrected On Site.
- Observed hole in wall. Around fuse panel box on back wall
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Burgers and chicken in reachin
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine at 200ppm sanitizer bucket Corrected On Site.
- Critical - Observed unlabeled spray bottle. Purple liquid on shelf in back kitchen area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked fried chicken at 87F. Manager brought back up to temp. Chili in steamtable at 120F
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.ENCHILADA SAUCE in front area HOT HELD at 105f. Corrected On Site.
- Observed ice scoop with handle in contact with ice.FRONT ICE BIN. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength WIPE BUCKETS found at 0ppm/ 15ppm front area. Corrected On Site. Corrected On Site.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SLICED CHEESES portioned . Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN . Corrected On Site.
- Critical. Observed employee engage in food preparation CHANGING GLOVES WITHOUT washing hands. SEVERAL FRONT PREP EMPLOYEES. Corrected On Site.
- Critical. Observed encrusted material on can opener.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.CHEESES .
- Critical. Observed raw frozen chicken meat stored over frozen french fries , front reach in freezer .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed build-up of mold-like substance on surface of WATER LINE PIPES underneath 3 comparment sink.
- Clean, pots and pans not stored inverted or in a protected manner.DISH RACK.
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted water nesting present.
- Observed attached equipment soiled with accumulated dust.VENTS in kitchen .
- Carbon dioxide/helium tanks not adequately secured.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 11/18/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/11/2008 | Routine - Food | Warning Issued |
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