- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on dish rack.
- Intermediate - Handwash sink not accessible for employee use at all times. Table in front. **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Valve off. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs in refrigerator.
|
10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside refrigerator freezer.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Pork 129°F. Operator reheated product.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Inside 3 compartment sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Tray on top. **Corrected On-Site**
|
3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
|
12/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Flames Pit N Grill, 611 Via Del Sol, Davenport, FL »